Ekhaya zenziwe iibhola zenyama
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Ezi zibhola zenyama zinokwenziwa zombini kumhluzi wesitshixo kwaye kule meko nasesosi oyithandayo.
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 6
Izithako
- 1 kg yenkomo egayiweyo kunye nengulube
- Amaqanda ama-4
- Umhluzi westew
- Iparsley ukungcamla
- Isafron kwimisonto ukungcamla, umhlaba unetyuwa kudaka
- Imvuthuluka yesonka
- ITyuwa ukunambitha
- I-anyanisi eqoshiwe (eluhlaza)
Ukulungiselela
- Ukwenza iibhola zenyama esizenzele sizakuthatha 1 kg yenyama ecoliweyo Inyama yenkomo kunye nengulube kwaye siza kuyiphosa kwisitya. Siza kufaka iparsley ukunambitha kunye nesafron kwimicu ebingaphantsi komhlaba kudaka olunetyuwa encinci kunye nezinye itswele ecekeceke kakuhle.
- Ukuze iibhola zenyama zingangqubani, siya kuzenza iibhola ngoncedo lweqanda elibethiweyo kunye nokuncinci Imvuthuluka yesonka ukubabumba.
- Sizibeke ecaleni kwaye sibilise umhluzi wesityu esiwubeke ecaleni kolunye usuku. Xa ibilayo sifaka iibhola zenyama, sigubungele imbiza size siyiphekele Phantse iyure e-1 ngaphezulu kobushushu obuphakathi. Silawula kwaye sihamba amaxesha ngamaxesha.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/albondigas-caseras-2/