Beet enxibe
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
I-beet enxibe okumnandi ikhatshwa nasiphi na isidlo, ngakumbi inyama kunye nentlanzi.
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 4
Izithako
- Beet enye sele iphekiwe
- 3 igalikhi egayiweyo
- Ioli yomnquma
- Iapile cider iviniga
- Ipelepele emnyama
- Ityuwa entle
Ukulungiselela
- Sinqumle ibhungane (sele iphekiwe) ngaphakathi izilayi ezincinci ezincinci. Sizilungiselela zonke kwipleyiti enkulu ethe tyaba ngenjongo yokuqhubeka ugalela ezinye izithako phezu kwazo.
- Siyaxobula igalikhi kwaye sizinqunqe zibe ngamaqhekeza amancinci kakhulu ukuwathululela ii-beet (sidibanisa ezi-3 kodwa kuxhomekeke kwinto oyithandayo igalikhi). Into elandelayo iya kuba kukugalela kancinci ioli yeoli, iviniga yeapile cider, intwana encinci ye ipepile emnyama kunye netyuwa entle.
- Kwaye ulungile! Isaladi eyahlukileyo, ngombala ogqwesileyo kunye nencasa eyahlukileyo kodwa etyebileyo.
Amanqaku
Unokongeza ezinye iintlobo zeziqholo ezinje nge ikumin okanye oregano, Ukongeza kwipepile emnyama okanye endaweni yoko.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 175
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/remolacha-alinada/