I-Blueberry Muffins nge-Frosting
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Desayuno
Iinkonzo: 12
Izithako
  • 20 g. iiamangile ezisikiweyo
  • 55g. iswekile emdaka
  • Isinamoni yomhlaba we-1
  • 220 g. Ngomgubo
  • 225 g. iswekile
  • ½ itispuni yetyuwa
  • 112g. + 28 g. yebhotolo
  • 1 ye itispuni igwele (Royal)
  • Itispuni yesoda yokubhaka
  • 180 ml. ikrimu emuncu
  • Iqanda le-1
  • 1 itispuni sevanilla isicatshulwa
  • 1 indebe yeeblueberries ezintsha
Ngokweqabaka
  • I-110 g. iswekile eqinisayo
  • 3 amacephe obisi
  • ½ itispuni yevanilla
Ukulungiselela
  1. Sitshisa i-oven ngo-180ºC kwaye sibeka izinto zokubumba iphepha ngaphakathi kwezo zesinyithi.
  2. Kwisitya esiphakathi, sixuba iiamangile iswekile, iswekile emdaka kunye nesinamon. Sabhukisha.
  3. Kwisitya esikhulu, sidibanisa umgubo, iswekile netyuwa.
  4. Sisike i-112 g ibe ziityhubhu. ibhotolo uze uyongeze kumxube womgubo. Sisebenza ngesirhwaphilizo okanye ifolokhwe ixubeke de ibe inegrey texture.
  5. Dlulisa 1 indebe yalo mgubo kunye nomxube webhotile kwisitya esiphakathi seeamangile njl. Sixuba ukufezekisa i-streusel okanye ukugubungela kwiimuffins zethu.
  6. Yongeza imvubelo kunye ne-bicarbonate kwisitya esikhulu kwaye udibanise.
  7. Sibetha kwesinye isitya ukhilimu omuncu, iqanda kunye ne-vanilla essence.
  8. Songeza ezi zithako zolwelo kumxube womgubo (isitya esikhulu) kwaye udibanise de udityaniswe. Mnasikwadibanisa iiblueberries kunye ¾ we-streusel okanye i-topping kunye nokudibanisa.
  9. Sifaka i-28g. ibhotela enyibilikiweyo kwi-streusel eseleyo (isitya esiphakathi).
  10. Sisasaza intlama kwiifomsile zephepha kude kuzaliswe ¾ iinxalenye zalo. Sifefa i-streusel ngaphezulu.
  11. Bhaka imizuzu engama-20-25 okanye de kufakwe i-toothpick ecocekileyo.
  12. Vumela ukupholisa ekubumbeni imizuzu emi-5 ukuya ku-10 emva koko sitshintshela kwigridi ukuze zipholile ngokupheleleyo.
  13. Silungiselela i-glaze Ukudibanisa zonke izithako. Sihlobisa i-muffins ze-glaze, kanye xa kubanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/muffins-de-arandanos-con-glaseado/