I-Blueberry Muffins nge-Frosting
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Desayuno
Iinkonzo: 12
- 20 g. iiamangile ezisikiweyo
- 55g. iswekile emdaka
- Isinamoni yomhlaba we-1
- 220 g. Ngomgubo
- 225 g. iswekile
- ½ itispuni yetyuwa
- 112g. + 28 g. yebhotolo
- 1 ye itispuni igwele (Royal)
- Itispuni yesoda yokubhaka
- 180 ml. ikrimu emuncu
- Iqanda le-1
- 1 itispuni sevanilla isicatshulwa
- 1 indebe yeeblueberries ezintsha
- I-110 g. iswekile eqinisayo
- 3 amacephe obisi
- ½ itispuni yevanilla
- Sitshisa i-oven ngo-180ºC kwaye sibeka izinto zokubumba iphepha ngaphakathi kwezo zesinyithi.
- Kwisitya esiphakathi, sixuba iiamangile iswekile, iswekile emdaka kunye nesinamon. Sabhukisha.
- Kwisitya esikhulu, sidibanisa umgubo, iswekile netyuwa.
- Sisike i-112 g ibe ziityhubhu. ibhotolo uze uyongeze kumxube womgubo. Sisebenza ngesirhwaphilizo okanye ifolokhwe ixubeke de ibe inegrey texture.
- Dlulisa 1 indebe yalo mgubo kunye nomxube webhotile kwisitya esiphakathi seeamangile njl. Sixuba ukufezekisa i-streusel okanye ukugubungela kwiimuffins zethu.
- Yongeza imvubelo kunye ne-bicarbonate kwisitya esikhulu kwaye udibanise.
- Sibetha kwesinye isitya ukhilimu omuncu, iqanda kunye ne-vanilla essence.
- Songeza ezi zithako zolwelo kumxube womgubo (isitya esikhulu) kwaye udibanise de udityaniswe. Mnasikwadibanisa iiblueberries kunye ¾ we-streusel okanye i-topping kunye nokudibanisa.
- Sifaka i-28g. ibhotela enyibilikiweyo kwi-streusel eseleyo (isitya esiphakathi).
- Sisasaza intlama kwiifomsile zephepha kude kuzaliswe ¾ iinxalenye zalo. Sifefa i-streusel ngaphezulu.
- Bhaka imizuzu engama-20-25 okanye de kufakwe i-toothpick ecocekileyo.
- Vumela ukupholisa ekubumbeni imizuzu emi-5 ukuya ku-10 emva koko sitshintshela kwigridi ukuze zipholile ngokupheleleyo.
- Silungiselela i-glaze Ukudibanisa zonke izithako. Sihlobisa i-muffins ze-glaze, kanye xa kubanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/muffins-de-arandanos-con-glaseado/
3.3.3077