Ukutya kwaselwandle
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Ukuqala
Ikhitshi: Spanish
Iinkonzo: 6
- I-2 utamatisi
- Iikhukhamba ezi-2
- 2 iipepile eziluhlaza
- 1½ itswele elitsha
- Izinti ezili-12 zokutya okulwandle
- Iigram ezingama-500 zeeprawn eziphekiweyo
- Iigram ezingama-500 ze-octopus
- Ioli yomnquma
- Uviniga
- Sal
- Siza kukhetha isitya esikhulu esongeza kuso zonke izithako nganye nganye. Sibala ukuba ngaphambili besikhe sapheka zombini Imifula njenge i-octopus (ibiliswe emanzini ngetyuwa encinci).
- Sihlamba zonke izithako kunye nemfihlo ukuze sifumane ukuqaqamba okuhle usike konke kuncinci kakhulu. Nokuba ungadibanisa njani isithako esinye okanye enye, zonke ziya kuxhomekeka kwinkqubo efanayo: uhlambe, uxobule kwaye usike zibe ngamaqhekeza amancinci kakhulu.
- Inyathelo lokugqibela liya kuba ixesha lethu lesalpicón ngeoli yeoli, ityuwa kunye newayini iviniga ukungcamla.
- Ukuba uyayithanda i- yekoriyandireUnokongeza kancinci kuyo kwaye iya kuyinika incasa eyahlukileyo.
Kuxhomekeka ekubeni uyayithanda ngaphezulu okanye incinci, ungongeza cilantro okanye ipaprika eshushu xa uyinonga. Kwimeko yethu, siyinonge ityuwa, iviniga kunye neoyile ye-olive.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/salpicon-de-marisco/
3.3.3077