Iipizza ezenziwe ekhaya
Ixesha lokulungiselela
15 m
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Imikhosi
Ikhitshi: Italian
Iinkonzo: 4
2 iziseko zepitsa Iipuniwe ezi-4 zetamatato eyosiweyo (2 ngepitsa nganye) 2 iipepile eziluhlaza Iitoti ezi-2 zetyhuna kwioli yeoli 1 itswele (1/2 ngepitsa nganye) I-tacos ephekiweyo Iisoseji ezi-3 (1 kunye ne-½ kwipitsa nganye) Iilayi ezi-2 zeshizi (1 ngepitsa nganye) Itshizi egayiweyo ukunambitha Okokuqala kuko konke ukufumana i Isiseko sePizza i-defroster ukwenza kube lula kuthi ukusebenza. Ukuyikhupha iyure engaphambili kuya kuba ngaphezulu kokwaneleyo. Ke inyathelo lokuqala kukudibanisa Utamatisi othosiweyo (Iipunipoli ezi-2 embindini), esiza kuzandisa ngesiseko sepunipoon ukuya emaphethelweni, kodwa ngaphandle kokuzichukumisa. Inyathelo elilandelayo yayikukongeza ityhuna, ii-tacos eziphekiweyo, iipepile, itswele, izilayi zesonka samasi kunye netshizi egreyithiweyo. Into ebalulekileyo iya kuba kukuba akukho siqwenga sepitsa esibonwayo ngaphandle kwezithako. Elinye licwecwe lekhekhe. Beka eziko, shushu ngaphambili, ezinye Imizuzu eyi-15 kwiidigri ezingama-200 . Zonwabele! Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pizzas-caseras/
3.3.3077