Iitacos zenkukhu
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Ezi tacos zeenkukhu zityebileyo zingaba sisidlo esilungileyo sokutya okulula.
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: IsiMexico
Iinkonzo: 2
Izithako
- Iigram ezingama-250 zebele yenkukhu
- Iigram ezingama-125 zetswele
- 2 iipepile eziluhlaza
- Iigrama ezingama-125 zamakhowa amatsha
- 125 grams amakhowa assorted
- Iigloves ezi-2 zegalikhi emnyama emnyama
- Isosi eshushu ye-taco
- I-Parmesan ushizi powder
- Ioli yomnquma
Ukulungiselela
- Sithatha ipani yokutshiza apho sifaka khona jet elungileyo ioli yeoli intombi eyongezelelweyo apho siza kulitshiza itswele kwizilayi.
- Xa i-anyanisi inamanzi kwaye kwinqanaba layo, yongeza ibele lenkukhu ukuya kwii-tacos, nakubushushu obuphakathi, silinde ukuba ube mdaka.
- Okulandelayo, sidibanisa amakhowa kunye nama-mushroom, kwaye siyivumele ipheke kunye nezinye izithako. Sivuselela kakuhle ngoncedo lwespatula somthi kwaye songeza igalikhi emnyama emnyama.
- Sishukumisa kakuhle, ukuze zonke iincasa zibophe kwaye zibeke bucala.
- Inyathelo elilandelayo kukugcwalisa amaphenyane efajita ngetacos, yongeza imali oyifunayo isosi eshushu kunye IParmesan umgubo. Y 'et voilà', isitya esigqityiweyo, simnandi kwaye silungele isidlo esilula kodwa esimnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 390
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tacos-de-pollo/