Isaladi yelizwe
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le saladi yelizwe yeyona nto imnandi kwaye inomdla. Ubhalisile? Inayo ham!
umbhali:
Uhlobo lweRipeipe: Isaladi
Ikhitshi: Spanish
Iinkonzo: 1
Izithako
  • 4 amagqabi alethisi aqhelekileyo
  • 1 ibhafu ye-ham ukuya kwii-tacos
  • Iimbotyi zintshula
  • Umbona
  • Iminqathe egayiweyo
  • I-beetroot egayiweyo
  • Ioli yomnquma
  • Sal
  • Uviniga
Ukulungiselela
  1. Ukuba banye iresiphi yomntu omnye asiyi kufuna isitya esikhulu kakhulu. Sijonga ophakathi kwaye sidibanisa zonke izithako nganye nganye Kubonwe ngentla: siwasika amagqabi elettuce, yongeza ipakethi yeham kwi-tacos (iza sele isikiwe), umbona, iminqathe egalelwe i-beet egayiweyo, yongeza imali oyifunayo, kuxhomekeke kwindlela othanda ngayo oku kutya ngakumbi okanye kancinci.
  2. Xa zonke izithako zisesityeni, sinayo kuphela ixesha kwaye uvuselele: Sifaka i-drizzle yesisa yeoyile yomnquma, ityuwa kunye neviniga, kwaye uvuselele kakuhle.
  3. Ukulungele ukutya!
Amanqaku
Ukuba uyayithanda itshizi egreyithiweyo ungayongeza kancinci kuyo, kulungile.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 200
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/ensalada-campera-3/