Salmon gratin ngamakhiwane kunye neetapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ngaba ndivile ukulamba nobuvila? Ewe ndinayo iresiphi efanelekileyo yolu hlobo lwetyala! Ngaphantsi kwemizuzu engama-30 kwaye ngaphandle komzamo omncinci unokungcamla oku kuhle isalmon gratin enamakhiwane kunye neetapile.
umbhali:
Uhlobo lweRipeipe: Intlanzi
Ikhitshi: Kule mihla
Iinkonzo: 4
Izithako
  • Iifilim ze-4-5 zeesalmon
  • Iitapile ezinkulu ezi-3
  • 1 cebolla
  • I-75 gr yetshizi emental
  • Sal
  • Ioli yomnquma
  • 3 amakhiwane
Ukulungiselela
  1. Siyaxobula iitapile kwaye sizinqumle isitayile sokubhaka.
  2. Sigalela isitya sokubhaka ngeoyile yomnquma kwaye sibeke iitapile ezibhakiweyo ngendlela yokuba zigubungele sonke isiseko sesitya.
  3. Gweba isitayile se-anyanisi se-julienne kwaye usasaze kwiifatata.
  4. Yongeza ijethi yeoyile yomnquma, ityuwa kwaye uyibeke ehovini (ishushu ngaphambili kubushushu obungu-190ยบ imizuzu eli-15). Sibhaka imizuzu eli-15.
  5. Ngelixa silinde iitapile ukuba zipheke, siphawula iifilikhi zesalmon epanini kude kube nsundu ngegolide kumacala omabini. Sabhukisha.
  6. Nje ukuba kudlule imizuzu eli-15, sikhupha isitya setapile, sathambisa i-emental itshizi ngaphezulu ukuze singcamle kwaye sibeke iifilthi zesalmon ngaphezulu.
  7. Sisike amakhiwane kwisiqingatha size sibeke esinqeni salmon.
  8. Sibeka itreyi sibuyele kwihovini kangangemizuzu eli-15 ngaphezulu, sicime kwaye siyeke ukusebenzisa ubushushu bomntu ngamnye.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/salmon-gratin-con-higos-y-patatas/