I-potato stew kunye nenyama
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-potato stew kunye nenyama yisitya sendabuko saseSpain esinexabiso eliphezulu lesondlo.
umbhali:
Uhlobo lweRipeipe: Izitovu
Ikhitshi: Spanish
Iinkonzo: 4-5
Izithako
  • I-500 gram yenkomo ecoliweyo
  • 1 kg yeetapile
  • Isiqingatha se-anyanisi
  • Utamatisi ovuthiweyo osisiqingatha
  • Isiqingatha sepepile eluhlaza
  • 3 ikonofile
  • 175 ml. iwayini emhlophe
  • 500 ml. zamanzi
  • Inkukhu ye-bouillon cube
  • Nesafron
  • Sal
Ukulungiselela
  1. Kwimbiza enkulu, sibeka ioyile encinci kuyo lungisa isofrito igalikhi, itswele, itumato kunye nepepile. Konke kakuhle ezinqunqiweyo zinqunqwe, sibeka phezu kobushushu obuphakathi kwaye siyeke yonke into ipheke.
  2. Emva koko, sithatha inyama yenkomo ecoliweyo kwaye kubushushu obuphezulu siwuyeka ubemdaka kancinci kodwa hayi kakhulu ukuze ungabi nzima. Akunyanzelekanga ukuba silibale ukuba emva koko kuza ukupheka, kwaye yile nto iyakugqiba.
  3. Xa inyama imdaka ngegolide, sidibanisa isiqingatha seglasi yewayini emhlophe kwaye nje ukuba utywala bube ngumphunga, yongeza ezinye izithako: iitapile zisikwe kwiityhubhu, amanzi, icephe lesafron, ityuwa ukunambitha kunye necube yenkukhu.
  4. Sigquma imbiza, kwaye Ngaphezulu kobushushu obuphakathi siyivumela ukuba yenzelwe abambalwa Imizuzu ye30, ide iitapile zithambe.
  5. Kwaye ulungile! Sibeka bucala!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 375
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/estofado-de-patatas-con-carne/