Isosi esimnandi yesimichurri
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Akukho asado yaseArgentina ixabisa ityuwa yayo okanye ibhaybheythi ephumeleleyo ngaphandle kwale chimichurri ecacileyo yesosi. Ngale recipe, uya kufumana isinxibo esifanelekileyo kwimifuno kunye nemifuno yakho ngaphantsi kwemizuzu emi-5.
umbhali:
Uhlobo lweRipeipe: I-Salsas
Ikhitshi: Yesintu
Iinkonzo: 4
Izithako
  • 1 isipha esikhulu separsley (ukufumana ikomityi kunye nesiqingatha samagqabi atyunjiweyo).
  • I-clove zegalikhi ze-4
  • Iipunipoli ezi-6 zeoyile eyongezelelweyo ye-olive
  • Iipuniwe ezi-3 zeviniga emhlophe
  • 5 amagqabi e-basil
  • 1 isilili
  • Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
  1. Sisika amagqabi eparsley de sade sifumane inani lekomityi enesiqingatha.
  2. Sityumza ii-clove ezi-4 zegalikhi.
  3. Gweba isilili de ifike kwisixa sekhofi yekhofi.
  4. Sidibanisa zonke izithako ezikuluhlu kwi-blender imizuzwana embalwa, ngaphandle kokuvumela umxube ukuba ugijime kakhulu.
  5. Sigcina kwifriji kwaye masiyiyeke iphumle ubuncinci iyure ngaphambi kokuphaka.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 45
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/deliciosa-salsa-chimichurri/