Iidishi zaseDanish okanye ii-cookies ezifutshane
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-pasta yaseDenmark yenziwa ngezithako eziqhelekileyo kwaye ngendlela elula. Bakhonze njenge-snack kunye nekhofi okanye itiye.
umbhali:
Uhlobo lweRipeipe: Idessert
Ikhitshi: Yesintu
Izithako
  • 250 g. ibhotolo kwiqondo lokushisa
  • I-120 gr iswekile yokuhombisa
  • Iqanda eli-1 M.
  • 1 itispuni sevanilla isicatshulwa
  • intwana yetyuwa
  • 400 g. uflawa wengqolowa
Ukulungiselela
  1. Sibetha ibhotolo ngeswekile de ufumane ukhilimu.
  2. Songeza iqanda kunye nomongo wevanilla kunye nokubetha de badityaniswe.
  3. Okokugqibela sidibanisa umgubo ohlanjiweyo ngetyuwa kwaye uxube.
  4. Sakha ibhola ngentlama saza sahlulahlula kubini. Sisongela nganye ngokwahlukeneyo ngesongelo seplastiki kunye sisa efrijini imizuzu engama-30 ukufumana umzimba.
  5. Sitshisa i-oven ukuya kuma-180ºC.
  6. Sithatha inhlama kwifriji kwaye siyicofe ukuyenza ilawuleke ngakumbi. Senza uhlobo churro ngayo ukubeka ubunzima kumpu ngokulula ngakumbi. Cinezela ukuphelisa umoya kwaye ubeke umlomo ofunwayo.
  7. Silayini itreyi yokubhaka ngephepha lesikhumba Kwaye senza ii-cookies.
  8. Sibeka itray yetreyini kwi ifriji 5-10 imizuzu ukuze zigcine imilo yazo xa zibhakiwe.
  9. Sibhaka ngo-180ºC imizuzu eyi-12-15, de ibe nsundu ngegolide. Ungazifefa ngeswekile ngaphambi kokuzibhaka ngendlela othanda ngayo!
  10. Sikhupha eziko kwaye sizishiya kupholile kwirakhi yocingo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 390
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pastas-danesas-o-galletas-de-mantequilla/