Iidishi zaseDanish okanye ii-cookies ezifutshane
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Ikhitshi: Yesintu
- 250 g. ibhotolo kwiqondo lokushisa
- I-120 gr iswekile yokuhombisa
- Iqanda eli-1 M.
- 1 itispuni sevanilla isicatshulwa
- intwana yetyuwa
- 400 g. uflawa wengqolowa
- Sibetha ibhotolo ngeswekile de ufumane ukhilimu.
- Songeza iqanda kunye nomongo wevanilla kunye nokubetha de badityaniswe.
- Okokugqibela sidibanisa umgubo ohlanjiweyo ngetyuwa kwaye uxube.
- Sakha ibhola ngentlama saza sahlulahlula kubini. Sisongela nganye ngokwahlukeneyo ngesongelo seplastiki kunye sisa efrijini imizuzu engama-30 ukufumana umzimba.
- Sitshisa i-oven ukuya kuma-180ºC.
- Sithatha inhlama kwifriji kwaye siyicofe ukuyenza ilawuleke ngakumbi. Senza uhlobo churro ngayo ukubeka ubunzima kumpu ngokulula ngakumbi. Cinezela ukuphelisa umoya kwaye ubeke umlomo ofunwayo.
- Silayini itreyi yokubhaka ngephepha lesikhumba Kwaye senza ii-cookies.
- Sibeka itray yetreyini kwi ifriji 5-10 imizuzu ukuze zigcine imilo yazo xa zibhakiwe.
- Sibhaka ngo-180ºC imizuzu eyi-12-15, de ibe nsundu ngegolide. Ungazifefa ngeswekile ngaphambi kokuzibhaka ngendlela othanda ngayo!
- Sikhupha eziko kwaye sizishiya kupholile kwirakhi yocingo.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pastas-danesas-o-galletas-de-mantequilla/
3.3.3070