Ikeyiki itshokolethi ekhaya
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Kwabo bangamakhoboka etshokholethi, namhlanje sikuphathela ikeyiki yetshokholethi eyenziwe ekhaya: ityebile kwaye kulula kakhulu ukuyenza. Qaphela!
umbhali:
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Spanish
Iinkonzo: 6-8
Izithako
  • ½ indebe imajarini engenatyiwa
  • Iikomityi ezi-2 zeswekile
  • Amaqanda ama-3
  • Iikomityi ezimbini zomgubo wengqolowa
  • 1 icephe yegwele
  • ½ ikomityi yobisi
  • Iipuniwe ezi-3 zecocoa powder
Ukulungiselela
  1. Siza kuyibetha imajarini engatyibiliki kunye neswekile.
  2. Siya kongeza amaqanda nganye nganye size sibethe de sifumane i Umxube ococekileyo.
  3. Songeza ubisi Kamva kwaye wabetha kwakhona.
  4. Ku isitya ngaphandle Siza kudibanisa umgubo, i-cocoa kunye ne-powder baking kwaye siya kuyifaka kwisitya esikhulu kunye iintshukumo ze-envolvent ngoncedo lwentonga.
  5. Siza kudibanisa yonke into de sifumane umxube ofanayo.
  6. Siza kuthatha itoti yokubhakaSongeza ibhotolo encinci kunye nomgubo macala onke ukuze ikhekhe lingancamatheki.
  7. Umxube wekhekhe siya kuwuthululela kumbumba kwaye siwuse kwi-oven eshushu ngaphambili I-180 degrees.
  8. Bhaka i-brownie malunga Imizuzu ye40 kwaye uyityhale ngothotho lwamazinyo ukuze uqiniseke ukuba ngaphakathi kwenziwa ngaphambi kokuba ususwe.
  9. Ukwenza kube lula ukuyisusa ekubumbeni siza kuyeka kuphole.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 275
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-casero-de-chocolate/