Ikeyiki itshokolethi ekhaya
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Spanish
Iinkonzo: 6-8
- ½ indebe imajarini engenatyiwa
- Iikomityi ezi-2 zeswekile
- Amaqanda ama-3
- Iikomityi ezimbini zomgubo wengqolowa
- 1 icephe yegwele
- ½ ikomityi yobisi
- Iipuniwe ezi-3 zecocoa powder
- Siza kuyibetha imajarini engatyibiliki kunye neswekile.
- Siya kongeza amaqanda nganye nganye size sibethe de sifumane i Umxube ococekileyo.
- Songeza ubisi Kamva kwaye wabetha kwakhona.
- Ku isitya ngaphandle Siza kudibanisa umgubo, i-cocoa kunye ne-powder baking kwaye siya kuyifaka kwisitya esikhulu kunye iintshukumo ze-envolvent ngoncedo lwentonga.
- Siza kudibanisa yonke into de sifumane umxube ofanayo.
- Siza kuthatha itoti yokubhakaSongeza ibhotolo encinci kunye nomgubo macala onke ukuze ikhekhe lingancamatheki.
- Umxube wekhekhe siya kuwuthululela kumbumba kwaye siwuse kwi-oven eshushu ngaphambili I-180 degrees.
- Bhaka i-brownie malunga Imizuzu ye40 kwaye uyityhale ngothotho lwamazinyo ukuze uqiniseke ukuba ngaphakathi kwenziwa ngaphambi kokuba ususwe.
- Ukwenza kube lula ukuyisusa ekubumbeni siza kuyeka kuphole.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-casero-de-chocolate/
3.3.3070