Amaphiko enkukhu nge-anyanisi yeCastilian
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Amaphiko enkukhu kunye no-anyanisi weCastilian: isitya esisempilweni kunye nesintu kakhulu. Ngaba uza kuyizama?
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 6
Izithako
Yeempiko
- 2 kg. Impiko zenkukhu
- 175 ml. iwayini emhlophe
- 50 ml yeoyile yomnquma
- Thyme
- romero
- Sal
Yetswele
- Iigram ezingama-500 zetswele
- I-750 gram yeetapile
- 150 ml yeoyile yomnquma
- I-paprika emnandi ukunambitha
- Ipepile emhlophe ukungcamla
- ITyuwa ukunambitha
Ukulungiselela
- Ku isitya se-oveni Siza kubeka ngaphambi kwayo nayiphi na into ioli yeoli, emva koko siya kuthatha ifayile ye- amaphiko enkukhu kunye newayini Siza kugalela phezu kwabo. Siza kufaka ityuwa, i-thyme kunye ne-rosemary ukuze ungcamle. Sabeka eziko ngama-220 ºC malunga ngexesha Imizuzu ye25.
- Ngelixa amaphiko agcadiweyo enziwa. Singakwazi naye I-anyanisi yeCastilian. Sithatha enye imbiza ephakathi, Songeza ioyile kwaye siyibeka kubushushu obuphakathi. Into yokuqala esiyithathayo itswele ebomvu ebomvu kwaye kamva iitapile zisikiwe zincinci ukuze zingathathi xesha lide ukuzenza. sidibanisa paprika esimnandi, ipepile emhlophe kunye netyuwa, kwaye ugqume ukuze umphunga nawo uncede ekuphekeni. Sihamba amaxesha ngamaxesha ukuze ingancamatheki. Mayenziwe Imizuzu ye25 malunga ngaphezulu kobushushu obuphakathi.
- Kwaye ulungile! Ukutya!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 520
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/alitas-de-pollo-con-encebollado-castellano/