Iisoseji kwiwayini kunye neetapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi soseji zewayini kunye neetapile zokubhaka sisindululo esikhulu semini yakho. Enye indlela yokupheka iisoseji ukuze ungadikwa.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Izithako
  • Iitapile ezinkulu ezi-2
  • Icephe elimnandi paprika
  • Iisoseji ezi-4 kumntu ngamnye
  • ½ iglasi yewayini emhlophe
  • ½ iglasi yenkukhu yomhluzi
  • 1 inqanaba lomgubo wepasipuni
  • sal
  • ioli ye-oliva enyulu
Ukulungiselela
  1. Siyaxobula, sihlambe kwaye sisike iitapile zibe ngamaceke amancinci.
  2. Kwipani yokupaka eneoli eninzi, siqhotsa iitapile ngaphezulu kobushushu obude kude kube yithenda. Ngexesha lenkqubo siyabafaka kwaye siyifefa nge-paprika. Sithatha kwaye siyeke ukuhambisa iphepha elifunxayo ukususa amanqatha amaninzi.
  3. Kwenye ipani Siqhotsa iisoseji ngeetispuni ezimbalwa zeoyile yomnquma. Nje ukuba kuthiwe, siyabakhupha kwaye sigcine.
  4. Kwipani enye uze udibanise umgubo kwaye siyipheka umzuzu ngaphandle kokuyeka ukuvusa.
  5. Emva koko sidibanisa iwayini kwaye siyivumele ibe ngumphunga. Yongeza umhluzi kunye sinciphisa isosi imizuzu embalwa.
  6. Sibeka iitapile ezigciniweyo kumsesane wesingxobo kwindawo esiza kuziphaka kwaye Sibhaka imizuzu emi-4 ngama-200 ° C.
  7. Xa sele singaphandle, sidibanisa iisoseji kunye nesosi.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/salchichas-al-vino-con-patatas/