Iisoseji kwiwayini kunye neetapile
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
- Iitapile ezinkulu ezi-2
- Icephe elimnandi paprika
- Iisoseji ezi-4 kumntu ngamnye
- ½ iglasi yewayini emhlophe
- ½ iglasi yenkukhu yomhluzi
- 1 inqanaba lomgubo wepasipuni
- sal
- ioli ye-oliva enyulu
- Siyaxobula, sihlambe kwaye sisike iitapile zibe ngamaceke amancinci.
- Kwipani yokupaka eneoli eninzi, siqhotsa iitapile ngaphezulu kobushushu obude kude kube yithenda. Ngexesha lenkqubo siyabafaka kwaye siyifefa nge-paprika. Sithatha kwaye siyeke ukuhambisa iphepha elifunxayo ukususa amanqatha amaninzi.
- Kwenye ipani Siqhotsa iisoseji ngeetispuni ezimbalwa zeoyile yomnquma. Nje ukuba kuthiwe, siyabakhupha kwaye sigcine.
- Kwipani enye uze udibanise umgubo kwaye siyipheka umzuzu ngaphandle kokuyeka ukuvusa.
- Emva koko sidibanisa iwayini kwaye siyivumele ibe ngumphunga. Yongeza umhluzi kunye sinciphisa isosi imizuzu embalwa.
- Sibeka iitapile ezigciniweyo kumsesane wesingxobo kwindawo esiza kuziphaka kwaye Sibhaka imizuzu emi-4 ngama-200 ° C.
- Xa sele singaphandle, sidibanisa iisoseji kunye nesosi.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/salchichas-al-vino-con-patatas/
3.2.2925