Iimvuthu zeCordoba
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Ngalo naluphi na usuku lonyaka, ezinye iimvuthu zaseCordoba. Isitya esiqhelekileyo esidlula kwisizukulwana siye kwisizukulwana.
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Yesintu
Ikhitshi: Yesintu
Iinkonzo: 4-5
Izithako
- 1 ikhilogy yesonka
- 1 intloko yegalikhi
- Iziqwenga zeChorizo
- 250 ml, ioli yeoli
- Sal
Ukulungiselela
- Kwimbiza enkulu, kunye neoyile Tshisa kakhulu, jonga igalikhi yonke (engacocwanga). Xa igolide ngandlela ithile, i isonka esisikiweyo nentwana yetyuwa.
- Iqhinga kuku hamba, hamba, kwaye hamba.... De isonka senziwa imvuthuluka.
- Xa isonka sinombala omdaka ngegolide siza kongeza chorizo kwii tacos. Sihlala sishukumisa kwaye xa Imvuthuluka ilungile, sibeka bucala.
- Ungakhapha esi sidlo nge Indebe yetshokholethi (kushushu okanye kubanda), iiorenji ezinqunqiweyo okanye iirharnati, imelon, ubisi ... nantoni na oyithandayo!
Amanqaku
Ukuhamba nesitya: ikomityi yetshokholethi, ivatala, iiorenji zendalo, iirharnate, ubisi, njl.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/migas-cordobesas/