Iilamuni Madeleines
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-Madeleines ziibhisikidi ezithambileyo zaseFrance ezimile njengeqokobhe; ilungele ukukhonza isidlo sakusasa okanye njengokutya.
umbhali:
Uhlobo lweRipeipe: Idessert
Ikhitshi: IsiFrentshi
Iinkonzo: 20
Izithako
  • 113 g. yebhotolo,
  • Amaqanda ama-3 XL kubushushu begumbi
  • Umdla welemon
  • 1 ithisipuni yevanilla engamanzi
  • 130 g. iswekile
  • I-130 g. uflawa wengqolowa
  • Icephe yokubhaka umgubo
  • Ingca yetyuwa
  • Icing iswekile (ukhetho)
Ukulungiselela
  1. Sinyibilika epanini ibhotolo kwaye uyigcine ifudumele.
  2. Sibetha amaqanda ngeswekile ngesantya esiphezulu zide zibe mhlophe kwaye sifumane umxube opholileyo.
  3. Songeza ivanilla kunye ilamuni kwaye ubethe ngesantya esiphezulu de zombini izithako zidityaniswe.
  4. Sithe chu sibandakanya umgubo ohlanjiweyo negwele. Hlanganisa ngesantya esisezantsi kakhulu okanye ngespatula esenza intshukumo yokugubungela ukuze inhlama ingawi.
  5. Okokugqibela, sidibanisa ngentambo ibhotolo efudumeleyo eshushu kwaye siyayidibanisa ne-spatula ngendlela efanayo.
  6. Sigubungela inhlama kwaye siyibeka efrijini iiyure ezi-2 (banokuba ngaphezulu).
  7. Emva kwexesha, siphelisa i-oveni ukuya kwii-190 degrees.
  8. Sibeka ukungunda kwifriji yemizuzu eli-10 emva koko sayenza igrisi kunye nomgubo kancinci.
  9. Sigcwalisa imingxunya ngaphandle kwesikhunta kunye nentlama ukuya kuthi ga kwi-¾ yesikhundla sayo kwaye ubhake i-madeleines phakathi kwemizuzu esi-8 ukuya kweli-10, de sibone ukuba ayinantsundu.
  10. Asithethi kwaye sihamba kupholile kwirakhi yocingo kwaye ngaphambi kokuba sikhonze sifafaza iswekile yokuqhaqha
Ulwazi ngesondlo ngokusebenza
Iikhalori: 353
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/madeleines-de-limon/