Iilamuni Madeleines
Ixesha lokulungiselela
umbhali: UMaria vazquz
Uhlobo lweRipeipe: Idessert
Ikhitshi: IsiFrentshi
Iinkonzo: 20
- 113 g. yebhotolo,
- Amaqanda ama-3 XL kubushushu begumbi
- Umdla welemon
- 1 ithisipuni yevanilla engamanzi
- 130 g. iswekile
- I-130 g. uflawa wengqolowa
- Icephe yokubhaka umgubo
- Ingca yetyuwa
- Icing iswekile (ukhetho)
- Sinyibilika epanini ibhotolo kwaye uyigcine ifudumele.
- Sibetha amaqanda ngeswekile ngesantya esiphezulu zide zibe mhlophe kwaye sifumane umxube opholileyo.
- Songeza ivanilla kunye ilamuni kwaye ubethe ngesantya esiphezulu de zombini izithako zidityaniswe.
- Sithe chu sibandakanya umgubo ohlanjiweyo negwele. Hlanganisa ngesantya esisezantsi kakhulu okanye ngespatula esenza intshukumo yokugubungela ukuze inhlama ingawi.
- Okokugqibela, sidibanisa ngentambo ibhotolo efudumeleyo eshushu kwaye siyayidibanisa ne-spatula ngendlela efanayo.
- Sigubungela inhlama kwaye siyibeka efrijini iiyure ezi-2 (banokuba ngaphezulu).
- Emva kwexesha, siphelisa i-oveni ukuya kwii-190 degrees.
- Sibeka ukungunda kwifriji yemizuzu eli-10 emva koko sayenza igrisi kunye nomgubo kancinci.
- Sigcwalisa imingxunya ngaphandle kwesikhunta kunye nentlama ukuya kuthi ga kwi-¾ yesikhundla sayo kwaye ubhake i-madeleines phakathi kwemizuzu esi-8 ukuya kweli-10, de sibone ukuba ayinantsundu.
- Asithethi kwaye sihamba kupholile kwirakhi yocingo kwaye ngaphambi kokuba sikhonze sifafaza iswekile yokuqhaqha
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/madeleines-de-limon/
3.2.2925