I-tuna ravioli ene-Neapolitan sauce
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-sauce yaseNeapolitan ihamba kunye nayo nayiphi na isitya se-pasta. Namhlanje siyisebenzisa ukukhapha i-tuna ravioli.
umbhali:
Uhlobo lweRipeipe: I-Salsas
Ikhitshi: Italian
Iinkonzo: 2
Izithako
  • 200 g. ravioli
  • 1 itswele eliphakathi, lisikiwe
  • I-1 ipelepele ebomvu enqatywe
  • 2-3 ikonofile
  • 500 g. utamatisi wendalo wendalo (ngaphandle kwesikhumba okanye imbewu)
  • 1 ithisipuni yeswekile
  • I-basil echongiweyo
  • Ioli yomnquma
  • Sal
  • Ipelepele
Ukulungiselela
  1. Sitshisa iispuni ezintathu okanye ezine zeoyile kwi ipani enkulu.
  2. Sifaka igalikhi sayiyeka yamdaka ingatshisi. Siyayisusa.
  3. Emva koko, sidibanisa itswele elinqunqiweyo kunye nepepile kunye susa imizuzu eli-15 ukuya kwengama-20 kude kube yithenda.
  4. Yongeza i-basil ecoliweyo, nika amathuba ambalwa emva koko udibanise i-tomato puree kunye nentwana yeswekile ukulungisa iasidi.
  5. Ityuwa kunye nepepile, gquba yonke into kakuhle kwaye upheke de isosi iqine.
  6. Ngelixa, sipheka ipasta kumanzi amaninzi anetyuwa, kulandela imiyalelo yomenzi.
  7. Singcamla isosi kwaye ulungise ityuwa kunye neswekile ukuba kukho imfuneko.
  8. Sikhonza ipasta kunye nesosi eshushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 480
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/raviolis-de-atun-con-salsa-napolitana/