I-tuna ravioli ene-Neapolitan sauce
Ixesha lokulungiselela
umbhali: UMaria vazquez
Uhlobo lweRipeipe: I-Salsas
Ikhitshi: Italian
Iinkonzo: 2
- 200 g. ravioli
- 1 itswele eliphakathi, lisikiwe
- I-1 ipelepele ebomvu enqatywe
- 2-3 ikonofile
- 500 g. utamatisi wendalo wendalo (ngaphandle kwesikhumba okanye imbewu)
- 1 ithisipuni yeswekile
- I-basil echongiweyo
- Ioli yomnquma
- Sal
- Ipelepele
- Sitshisa iispuni ezintathu okanye ezine zeoyile kwi ipani enkulu.
- Sifaka igalikhi sayiyeka yamdaka ingatshisi. Siyayisusa.
- Emva koko, sidibanisa itswele elinqunqiweyo kunye nepepile kunye susa imizuzu eli-15 ukuya kwengama-20 kude kube yithenda.
- Yongeza i-basil ecoliweyo, nika amathuba ambalwa emva koko udibanise i-tomato puree kunye nentwana yeswekile ukulungisa iasidi.
- Ityuwa kunye nepepile, gquba yonke into kakuhle kwaye upheke de isosi iqine.
- Ngelixa, sipheka ipasta kumanzi amaninzi anetyuwa, kulandela imiyalelo yomenzi.
- Singcamla isosi kwaye ulungise ityuwa kunye neswekile ukuba kukho imfuneko.
- Sikhonza ipasta kunye nesosi eshushu.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/raviolis-de-atun-con-salsa-napolitana/
3.2.2925