Iinyama zebhola ekrimu kunye nesosi yesonka samasi
Ixesha lokulungiselela
15 m
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 4-5
1 kg yeebhola zenyama ezifakwe isonka 1 cebolla 250 ml umhluzi wenkukhu I-200 ml yekrimu engamanzi 100 ml ubisi olupheleleyo I-Cheese iyancibilika Ioli yomnquma I-Oregano kunye ne-thyme ITyuwa ukunambitha Kwipani enkulu yokupanda siyongeza ioyile eyaneleyo yokugubungela iibhola zenyama Fry kubo. Xa zithosiwe, sizibeka ecaleni kwipleyiti kwaye kwipani enye sisusa phantse yonke ioyile, sishiya kuphela okuyimfuneko Qhotsa itswele sele usike wasenza iziqwenga ezincinci. Nje ukuba yosiwe, Songeza ukhilimu kunye nomhluzi wenkukhu kunye nobisi kwaye uvuse ngoncedo lwecephe lomthi. Okulandelayo sidibanisa kancinci kancinci ukunyibilika kwesonka samasi , sin dejar de remover... Dejaremos de añadir queso hasta encontrar una salsa con la textura y consistencia que queramos. Emva kokuba i-sauce ilungiselelwe, sidibanisa iibhola zenyama kwaye siyahamba pheka imizuzu eli-10 Ngaphezulu kobushushu obuphakathi. Okokugqibela, njengokubamba kokugqibela, siya kongeza oregano kunye thyme kwaye siya kuzama sal . Ukuhamba nesitya ngasinye unokuqhotsa a iqanda o isikhonkwane iitapile .
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/albondigas-en-salsa-de-nata-y-queso/
3.2.2925