Ubisi olunamanzi, ivanilla kunye nekhekhe yetshokholethi
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ikhekhe lobisi olujiyileyo, ivanilla kunye netshokholethi ezinokuba sisidlo sakusasa kule mpelaveki. Icwecwe kwaye inamanzi ngaxeshanye, ikwanesiphumo esihle semarbled.
umbhali:
Uhlobo lweRipeipe: Desayuno
Ikhitshi: Yesintu
Iinkonzo: 10
Izithako
  • Amaqanda ama-3 amakhulu
  • 50 g. iswekile
  • 220 g. ubisi olunencindi
  • 1 i-yogurt yogurt (okanye ithafa)
  • 100 g. ioli yeoli yomnquma eyongezelelweyo
  • IVanilla
  • 250 g. Umgubo we-pastry
  • Imvulophu yegwele lasebukhosini
  • Iipuniwe ezi-2 zecocoa powder
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-180ยบ.
  2. Sabetha esityeni amaqanda kunye neswekile eneentonga zombane de ufumane umxube ophuzileyo.
  3. Sidibanisa ubisi olujiyileyo, iyogathi, ioyile ye-oliva enyulu kunye ne-vanilla essence nganye nganye, ukubetha ngeentonga emva kongezo ngalunye.
  4. Siyahluza umgubo kunye negwele kwaye ngokuthe ngcembe ukudibanisa kwintlama ngoncedo lwe-spatula.
  5. Sahlula isiqingatha sentlama kwesinye isikhongozeli esahlukileyo kwaye songeza amacephe amabini e cocoa umgubo. Sidibanisa kakuhle ukudibanisa umbala.
  6. Gcoba okanye layisha ukungunda kwekhekhe ngephepha kunye Intlama siyigalela kumaleko; Uluhlu lokuqala ngaphandle kwecocoa kwaye ngaphezulu ngaphezulu ngecocoa, usasaza ngokungalingani. Ke ide igqitywe intlama.
  7. Emva koko sazisa intonga ye-skewer kwenye yeephelo ide ichukumise isiseko kwaye sirhuqa ukwenza ieses kuyo yonke intlama ide iphele kwelinye icala lokungunda.
  8. Bhaka phakathi kwemizuzu engama-35 ukuya kwengama-40 okanye de sihlabe nge skewer kwaye iphume yomile.
  9. Susa kwi-oveni kwaye uyifudumeze imizuzwana embalwa ngaphambi kokuba uyisuse ekubumbeni. Kwirakhi ukugqiba ukupholisa.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 402
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/bizcocho-de-leche-condensada-vainilla-y-chocolate/