Chocolate gypsy ingalo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Namhlanje sikuzisela iresiphi emnandi yokuhamba nekofu yakho yasemva kwemini: Brazo de gitano de chocolate.
umbhali:
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Andalusi
Iinkonzo: 8-10
Izithako
Yikhekhe
  • Amaqanda ama-6
  • Iiglasi ezi-2 zeswekile (hayi ukugungxula)
  • Iglasi e-1 ifunjwe ngomgubo
  • 1 sachet yegwele
  • Cinnamon
Ukuzaliswa kwetshokholethi
  • Iiglasi ezi-2 zobisi
  • Iigremu ezingama-400 zecocoa powder (ukujiya)
  • Ipakethi e-1 ye-custard thickener (i-Potax, hayi iRoyal)
Ukulungiselela
  1. Siqala ngekhekhe: Ukufudumeza i i-oveni ku-170 ÂșC. Thatha enye yeetreyi eziko kwaye ubeke amaphepha ama-7-8 ephepha-ndaba okanye iphepha lesikhumba kuyo.
  2. Ke kwifayile ye- yiyo Songeza amaqanda ama-6, iiglasi ezi-2 zeswekile, iglasi yomgubo kunye nemvulophu yegwele. Sixubeka kakuhle ngoncedo lwemfoloko.
  3. Xa sinayo ubunzima obufanayo Siyigalela kwitreyi kwaye siyifake kwi-oveni, eya kuthi ibenayo kuphela ubushushu obuvela ezantsi kwaye siya kuyibeka kwindawo ephezulu ngaphezu komndilili we-oveni. Phantse Imizuzu ye35.
  4. Ngelixa ikhekhe lisenziwa, siza kuthatha i- ilaphu lasekhitshini elilungileyo, Siza kuyisasaza kwaye sithulule umxube olungileyo we iswekile kunye nesinamon. Kule nto siza kuyishiya ikhekhe xa igqityiwe.
  5. Ngoku sihamba kunye itshokholethi: Sifaka kwisikhongozeli ukumilisa zonke izithako: iiglasi ezi-2 zobisi, iigram ezingama-400 zecocoa powder kunye nesipaji sokhuni. Sisusa ukuze itshokholethi ingahlali ezantsi kwaye siyeke ukhulule kakuhle.
  6. Nje ukuba senze ikhekhe kwaye sisasaze kwilaphu lasekhitshini ebeligalelwe ngaphambili iswekile kunye nesinamon, ngoncedo lwe spatula yokupheka Siza kuyisasaza itshokholethi kuyo yonke ikeyiki, siyishiye ingqangi yayo kodwa ngaphandle kokufikelela emaphethelweni.
  7. Ukugqiba, uqengqe ikeyiki ngokwakho ngoncedo lwetawuli yasekhitshini. Akunyanzelekanga ukuba ibenzima kodwa ngumcimbi wokuziqhelanisa. Ukulungele ukutya!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/brazo-de-gitano-de-chocolate/