Chocolate gypsy ingalo
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Andalusi
Iinkonzo: 8-10
- Amaqanda ama-6
- Iiglasi ezi-2 zeswekile (hayi ukugungxula)
- Iglasi e-1 ifunjwe ngomgubo
- 1 sachet yegwele
- Cinnamon
- Iiglasi ezi-2 zobisi
- Iigremu ezingama-400 zecocoa powder (ukujiya)
- Ipakethi e-1 ye-custard thickener (i-Potax, hayi iRoyal)
- Siqala ngekhekhe: Ukufudumeza i i-oveni ku-170 ÂșC. Thatha enye yeetreyi eziko kwaye ubeke amaphepha ama-7-8 ephepha-ndaba okanye iphepha lesikhumba kuyo.
- Ke kwifayile ye- yiyo Songeza amaqanda ama-6, iiglasi ezi-2 zeswekile, iglasi yomgubo kunye nemvulophu yegwele. Sixubeka kakuhle ngoncedo lwemfoloko.
- Xa sinayo ubunzima obufanayo Siyigalela kwitreyi kwaye siyifake kwi-oveni, eya kuthi ibenayo kuphela ubushushu obuvela ezantsi kwaye siya kuyibeka kwindawo ephezulu ngaphezu komndilili we-oveni. Phantse Imizuzu ye35.
- Ngelixa ikhekhe lisenziwa, siza kuthatha i- ilaphu lasekhitshini elilungileyo, Siza kuyisasaza kwaye sithulule umxube olungileyo we iswekile kunye nesinamon. Kule nto siza kuyishiya ikhekhe xa igqityiwe.
- Ngoku sihamba kunye itshokholethi: Sifaka kwisikhongozeli ukumilisa zonke izithako: iiglasi ezi-2 zobisi, iigram ezingama-400 zecocoa powder kunye nesipaji sokhuni. Sisusa ukuze itshokholethi ingahlali ezantsi kwaye siyeke ukhulule kakuhle.
- Nje ukuba senze ikhekhe kwaye sisasaze kwilaphu lasekhitshini ebeligalelwe ngaphambili iswekile kunye nesinamon, ngoncedo lwe spatula yokupheka Siza kuyisasaza itshokholethi kuyo yonke ikeyiki, siyishiye ingqangi yayo kodwa ngaphandle kokufikelela emaphethelweni.
- Ukugqiba, uqengqe ikeyiki ngokwakho ngoncedo lwetawuli yasekhitshini. Akunyanzelekanga ukuba ibenzima kodwa ngumcimbi wokuziqhelanisa. Ukulungele ukutya!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/brazo-de-gitano-de-chocolate/
3.2.2925