Inyama yenkomo ebisiweyo kunye neetapile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
I-Veal brisket yinyama emnandi nengabizi kakhulu. Isitya esilula esihamba nesinye iitapile.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Yesintu
Iinkonzo: 4-5
Izithako
  • 2 kg yenkomo yenkomo ngamaqhekeza
  • I-clove zegalikhi ze-4
  • I-2 i-sprigs ye-rosemary
  • 1 igqabi le-bay
  • 1 iglasi yewayini emhlophe
  • 1 ityhubhu yomhluzi wenyama + amanzi
  • Ipelepele
  • Sal
  • I-oli yomnquma eyongezelelweyo
  • Iitapile zokuhombisa
Ukulungiselela
  1. Ixesha lenyama.
  2. Kwiglasi ye blender sitshixiza amazinyo igalikhi, ityhubhu yesitokhwe kunye newayini emhlophe.
  3. Sasaza isitya sokubhaka ngeoli yeoli. Sibeka iziqwenga zenyama yenkomo Unongwe kwaye wongeza i-rosemary, igqabi le-bay kunye nezinye iipepercercorn.
  4. Sikwadibanisa otyunyuziweyo kunye amanzi ade agqunywe Inxalenye yenyama.
  5. Sifaka kwi-oven eshushu ngaphambili ngo-180-200ยบ imizuzu engama-30. Emva kwelo xesha siyajika kwinyama kwaye ungeze amanzi kancinci ukuba kukho imfuneko. Sipheka imizuzu engama-30-40 ngaphezulu.
  6. Ngelixa, sisike iitapile diced kwaye uqhotse kwifryer enzulu. Sizongeza kwisitya sokubhaka kwimizuzu yokugqibela.
  7. Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 380
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/falda-de-ternera-al-horno-con-patatas/