Inyama yenkomo ebisiweyo kunye neetapile
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Yesintu
Iinkonzo: 4-5
- 2 kg yenkomo yenkomo ngamaqhekeza
- I-clove zegalikhi ze-4
- I-2 i-sprigs ye-rosemary
- 1 igqabi le-bay
- 1 iglasi yewayini emhlophe
- 1 ityhubhu yomhluzi wenyama + amanzi
- Ipelepele
- Sal
- I-oli yomnquma eyongezelelweyo
- Iitapile zokuhombisa
- Ixesha lenyama.
- Kwiglasi ye blender sitshixiza amazinyo igalikhi, ityhubhu yesitokhwe kunye newayini emhlophe.
- Sasaza isitya sokubhaka ngeoli yeoli. Sibeka iziqwenga zenyama yenkomo Unongwe kwaye wongeza i-rosemary, igqabi le-bay kunye nezinye iipepercercorn.
- Sikwadibanisa otyunyuziweyo kunye amanzi ade agqunywe Inxalenye yenyama.
- Sifaka kwi-oven eshushu ngaphambili ngo-180-200ยบ imizuzu engama-30. Emva kwelo xesha siyajika kwinyama kwaye ungeze amanzi kancinci ukuba kukho imfuneko. Sipheka imizuzu engama-30-40 ngaphezulu.
- Ngelixa, sisike iitapile diced kwaye uqhotse kwifryer enzulu. Sizongeza kwisitya sokubhaka kwimizuzu yokugqibela.
- Sikhonza kushushu.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/falda-de-ternera-al-horno-con-patatas/
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