Crepes ekhaya
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Postres
Ikhitshi: IMeditera
Iinkonzo: 2
- 100 grams yomgubo khekhe
- Iipuniwe ezi-2 zeswekile
- Amaqanda ama-2
- 175 ml. ubisi
- intwana yetyuwa
- Nje ukuba sibe nazo zonke izithako, sikhetha a isitya esinzulu yeplastiki ukuze baziphose zonke kwaye kamva betha ude udityaniswe. Ayinamsebenzi indlela esizidibanisa ngayo kodwa kuyacetyiswa ukongeza ubisi kuqala kunye nomgubo wokugqibela ukuze ungabinamathele kwiindonga zesikhongozeli.
- Sikhetha ipani yokuphanda ephakathi okanye encinci, kuxhomekeke kubungakanani obufuna i-crepes kwaye ungeze ezinye amathontsi eoyile umnquma ukwenzela ukuba umxube ungagcini. Siyitshisa ubushushu obuphakathi Kwaye sigalela lo mxube. Xa amaqamza amancinci eqala ukuvela kumphezulu wepancake, uya kuba ukulungele ukuwuguqula ngoncedo lweplanga yeplastiki ukuyenza kwelinye icala.
- Batyebile ngaphandle kokunonga kodwa ukuba ukongeza kancinci isiraphu yetshokholethi kamva, uya kuphinda!
Xa ukhonza unokukhapha i-crepes ngebhola ye ucwambu eqhuqhiwe okanye nge tshokholethi okanye isiraphu yequnube. Ziza kuba mnandi!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/crepes-caseros/
3.2.2925