Iapile ngeapile cream
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Iipayi ze-Apple zilula kwaye zilula ngokwesiko esithe sazenza ekhaya ngamanye amaxesha. Oku kubandakanya i-pastry cream kunye nejam yeapilkosi. Ukukhotha iminwe yakho!
umbhali:
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Yesintu
Iinkonzo: 6
Izithako
  • Iiapile ezi-2.
  • Ukhilimu weapilkosi.
  • 1 iphepha le-pastry.
Custard cream
  • ¼ ilitha yobisi.
  • 3 izikhupha zamaqanda.
  • 1 itispuni sevanilla isicatshulwa.
  • I-70 g yeswekile yokubhabha.
Ukulungiselela
  1. Okokuqala, siya kwenza ifayile ye- ukhastadi cream.
  2. Ukwenza oku, sinokutshisa ubisi nge-vanilla essence epanini, ngaphandle kokubilisa.
  3. Kwisitya siza kubeka izikhupha zeqanda kunye neswekile yokuqengqeleka kwaye sivuselele kude kuphele amaqhuma.
  4. Siza kudibanisa lonke ubisi olushushu kwisitya kwaye siqhube kakuhle, ukuyibuyisela embizeni.
  5. Siya kuvuselela kakuhle ide ibe mnyama kwaye siya kuyenza ibe nomsindo.
  6. Siza kuyolula ipeyistri yokutshaya kwaye siya kuyilungiselela kwisikhunta esisuswayo.
  7. Siza kubeka i I-pastry cream ngaphezulu kwaye ke iapile lisikwe libe ngamacwecwe amade.
  8. Siza kwazisa kwifayile ye- i-oveni ngo-210ºC kude kube yigolide kuhle.
  9. Okokugqibela, siza kupenda kunye Ijamri yeapilkosi.
Amanqaku
Le khekhe kufuneka ityiwe ibanda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 436
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-de-manzana-casera/