Iapile ngeapile cream
Ixesha lokulungiselela
umbhali: UAlex Jimenez
Uhlobo lweRipeipe: Ukutya okutyayo
Ikhitshi: Yesintu
Iinkonzo: 6
- Iiapile ezi-2.
- Ukhilimu weapilkosi.
- 1 iphepha le-pastry.
- ¼ ilitha yobisi.
- 3 izikhupha zamaqanda.
- 1 itispuni sevanilla isicatshulwa.
- I-70 g yeswekile yokubhabha.
- Okokuqala, siya kwenza ifayile ye- ukhastadi cream.
- Ukwenza oku, sinokutshisa ubisi nge-vanilla essence epanini, ngaphandle kokubilisa.
- Kwisitya siza kubeka izikhupha zeqanda kunye neswekile yokuqengqeleka kwaye sivuselele kude kuphele amaqhuma.
- Siza kudibanisa lonke ubisi olushushu kwisitya kwaye siqhube kakuhle, ukuyibuyisela embizeni.
- Siya kuvuselela kakuhle ide ibe mnyama kwaye siya kuyenza ibe nomsindo.
- Siza kuyolula ipeyistri yokutshaya kwaye siya kuyilungiselela kwisikhunta esisuswayo.
- Siza kubeka i I-pastry cream ngaphezulu kwaye ke iapile lisikwe libe ngamacwecwe amade.
- Siza kwazisa kwifayile ye- i-oveni ngo-210ºC kude kube yigolide kuhle.
- Okokugqibela, siza kupenda kunye Ijamri yeapilkosi.
Le khekhe kufuneka ityiwe ibanda.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/tarta-de-manzana-casera/
3.2.2925