Ikhekhe e-orenji eguqulweyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Le khekhe leorenji sisindululo esikhulu sonyaka. Kukulungele ukukhonza njengesidlo sakusasa okanye idizethi enekhastadi okanye iayisi khrimu.
umbhali:
Uhlobo lweRipeipe: IDessert,
Ikhitshi: Yesintu
Iinkonzo: 8-12
Izithako
  • Amaqanda ama-4
  • 220 g. iswekile
  • 150 g. Ngomgubo
  • 1 tsp umgubo wokubhaka (Royal)
  • I-150 g. ibhotolo enyibilikile
  • I-120 g. iihazelnuts ezityumkileyo
  • 1 tsp intsimbi yeorenji
Ukuthambisa iorenji
  • 125 ml amanzi
  • 225 g. iswekile
  • Iiorenji ezi-2 zinqunqwe zangumceke omncinci kakhulu
Ukulungiselela
  1. Sifudumeza amanzi aneswekile kwaye sipheke de anyibilike. Yongeza iiorenji kwaye upheke imizuzu eli-10 ukuya kweli-15 de isiqhamo sibe ithambile kwaye inesiraphu kodwa gcina imilo. Sigcina iziqhamo kunye nesiraphu ngokwahlukeneyo.
  2. Sibetha amaqanda iswekile ide ibe mhlophe.
  3. Siyayongeza ibhotolo enyibilikile, iihazelnuts kunye ne-lemon zest kunye nokudibanisa.
  4. Siyahluza umgubo kunye nemvubelo kwaye ungeze kumxube wangaphambili nge-spatula eyenza intshukumo yokugubungela.
  5. Silungelelanisa ezantsi ukungunda kunye iphepha lokubhaka Sitshisa i-oveni ukuya kwi-190ºC.
  6. Sibeka i iiorenji ngasemva, ngendlela enomdla - ukuyiguqula iya kuba yile nto uyibonayo.
  7. Ngasentla sithulula inhlama ikeyiki kwaye egudileyo umphezulu.
  8. Sibhaka imizuzu engama-40-50.
  9. Nje ukuba sibhakwe siyeke ikeyiki ipholile kwirakhi kodwa isekungumbeni kwaye xa kubanda kakhulu, asizenzi kwaye Sipeyinta ngesiraphu igcinwe.
Ulwazi ngesondlo ngokusebenza
Ubungakanani benkonzo: 365
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/inverted-orange-cake/