Isonka esidibeneyo
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Esi sonka sengqolowa siphela siyakuvumela ukuba ukhonze i-toast enkulu yesidlo sakusasa kunye nezinye iisendwitshi ezithambileyo.
umbhali:
Uhlobo lweRipeipe: ipani
Ikhitshi: Yesintu
Iinkonzo: 25
Izithako
  • 350 ml. ubisi lonke kubushushu begumbi
  • 20 g. yobusi
  • 5,5 g yegwele lombhaki owomileyo
  • 250 g. umgubo wamandla
  • 250 g. umgubo opheleleyo
  • 7 g. ityuwa
  • 25 g. yebhotolo
  • Ioyile yomnquma ethambileyo yokuthambisa
Ukulungiselela
  1. Sixuba esityeni ubisi olunagwele kunye nobusi. Songeza umgubo kunye netyuwa. Songeza ibhotolo inyibilike ishushu kwaye ixove ngesandla ide ifakwe. Yima imizuzu eli-10.
  2. Sithambisa itafile kancinci ngeoyile encinci, guqa imizuzwana eli-10 kwaye senza ibhola. Siyivumela ukuba iphumle eminye imizuzu eli-10. Knead imizuzwana eli-10 kwaye uvumele uphumle imizuzu engama-30.
  3. Sigcoba kunye nomgubo wokungunda uxande kwaye malunga ne-30 cm ubude. Sibumba intlama, siyibeke kwisikhunta kwaye siyivumele ukuba ibile ide iphantse iphindwe kabini ngevolumu.
  4. * Kufuneka siyiqonde into yokuba ukuphumla kufuneka kwenziwe kwikona efudumeleyo engenazidrafti. Ikhitshi kufuneka libe kubushushu obungapha ko 20-22ºC.
  5. Sitshisa i-oven ngo 210º ngobushushu phezulu naphantsi.
  6. Sixubha isonka ngobisi kwaye ubhake imizuzu eli-15.
  7. Sisehlisa iqondo lobushushu le-oveni ukuya ku-180º kwaye Sipheka eminye imizuzu engama-30 malunga; kuya kuxhomekeka kwi-oveni nganye.
  8. Sisusa ekubumbeni siye kwi-rack kwaye siyivumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 260
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/pan-de-molde-integral/