ICinnamon Biscotti kunye neCofi Frosting
Ixesha lokulungiselela
Ixesha elipheleleyo
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Idessert
Ikhitshi: Italian
Iinkonzo: 24
- 190g. uflawo wezinto zonke
- 1 ½ tsp. isinamon yomhlaba
- 1 tsp. umgubo wokubhaka
- ¼ tsp. Ityuwa
- 160g. iswekile
- Iipuniwe ezi-6 zebhotela kubushushu begumbi
- 1 iqanda elikhulu, kunye ne-1 yolk
- 1 tsp. isicatshulwa sevanilla
- 55 g. iswekile
- 1 tsp. isinamon yomhlaba
- Iqanda eli-1, libethwe kancinci
- 110g. iswekile eqinisayo
- Iipuniwe ezi-2-3 zekofu eyomeleleyo kubushushu begumbi
- P tsp i-vanilla essence
- Sitshisa i-oven ukuya kwi-180˚C.
- Silayini itreyi eziko ngephepha lesikhumba.
- Kwisitya, sixuba izinto ezomileyo: umgubo, isinamoni, igwele kunye netyuwa. Siyaxuba kwaye sigcine.
- Kwesinye isitya sayibetha ibhotolo neswekile kwisantya esiphakathi kude kufike ukukhanya kunye nokukhanya okukhanyayo.
- Ke sidibanisa iqanda kunye neqanda leqanda, ukubetha emva kongezo ngalunye.
- Emva koko yongeza i-vanilla kwaye ubethe ngesantya esisezantsi de ibe idityanisiwe.
- Okokugqibela, ngokuthe ngcembe sidibanisa izithako ezomileyo kunye iintshukumo ezihamba phambili, usebenzisa ispatula okanye icephe leplanga de kufezekiswe inhlama efanayo kunye nelawulwayo.
- Sahlula intlama kubini iihafu. Nganye nganye senza uxande / umqulu kwi-22 c yetreyi yokubhaka. ubude kunye ne-3 cm ubukhulu. Cinga ukuba ukusukela apha uya kusika izilayi ukwenza i-biscotti.
- Kwisitya esincinci, xuba iswekile kunye nesinamon. Paint iintlama ezimbini ngeqanda elibethiweyo uze ufefe ngesisa nge umxube weswekile kunye nesinamon.
- Bhaka imizuzu engama-30 ukuya kwengama-35, uguqula intlama xa upheka. Umphezulu kufuneka umdaka kancinci.
- Sisusa itreyi kwi-oveni, kodwa iovini siyigcine kubushushu.
- Emva kokuba inhlama ipholile ngokwaneleyo ukuphatha, sisika izilayi diagonally 1,5-2 cm ubukhulu.
- Sibeka i-biscotti ngobuso phantsi kwitreyi yokubhaka kwaye fafaza kwakhona ngomxube weswekile kunye nesinamon.
- Sibhaka enye imizuzu eyi-8-10 kwicala elinye, kunye neminye imizuzu engama-8-10 emva kokuyijika; bade babe crispy kunye negolide.
- Okwangoku, sicacisa ikofu glaze. Ukwenza oku, sabetha zonke izithako. Siqala ngeepuni ezimbini zekofu kwaye songeze ngaphezulu ukuba kukho imfuneko yokuphumeza ukungqinelana okufanelekileyo.
- Nje ukuba i-biscotti iphume ehovini kwaye iyabanda (ziyaphola kwirakhi), ngecephe siwisa kancinci iqabaka ngaphezulu kwaye sayiyeka yanzima.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/biscotti-de-canela-con-glaseado-de-cafe/
3.2.2925