Iicroquettes zaseTurkey
Ixesha lokulungiselela
umbhali: UAlex Jimenez
Uhlobo lweRipeipe: Tapas
Ikhitshi: Yesintu
Iinkonzo: 2
- 1 ithanga leTurkey.
- ½ indebe.
- Iipunipo ezi-2 zomgubo.
- Inkukhu okanye umhluzi weTurkey.
- Ipinki yetyuwa
- Iparsley.
- Ndibethe iqanda.
- Imvuthuluka yesonka.
- Ioli yomnquma
- Siza kuyidla inyama yethanga leTurkey.
- Siza kusika i-anyanisi kunye nenyama ye-turkey.
- Siza kubeka ipani yokuthambisa ngeoyile encinci yomnquma kwaye siyakuqhotsa itswele.
- Songeza inyama ye-turkey kwaye udibanise kakuhle.
- Siza kufaka umgubo kunye siza kugcoba i-toast ukususa i-flavour eluhlaza.
- Kancinci kancinci sidibanisa umhluzi de sifumane intlama eshinyeneyo exobukayo eludongeni ngepani.
- Intlama siyiyeke igqunywe ngeplastikhi.
- Siza kwenza iibhola ezincinci ezilinganisiweyo ngentlama.
- Siza kudlula iqanda elibethiweyo kunye neesonka.
- Sizakuqhotsa.
Yindlela yokwenza oko sinokuba ngumkhenkce Nje ukuba zenziwe ii-croquettes kwaye ziyabethwa, ukuze sizonwabele ngelinye ixesha.
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/croquetas-de-pavo/
3.2.2925