Namhlanje yeyona khekhe ilula, ukuba ayinashukela njengoko izwakala ilula, ine-sweetener ukuyenza ibe lula. Iikeyiki Kukuwa kwam, ndibathanda bonke, ndizama ukuzama zonke iiresiphi zekhekhe endizibonayo. Kukho iindlela zokupheka zekhekhe ezingenakubalwa kwaye zonke zimnandi.
Ndiyenzile le ikeyiki ngeswiti ixesha elide nezinye izithako ndibeke ukukhanya, kodwa ukuba awunangxaki ungasitshintsha iswiten esimnandi, ubisi. Utshintsha ikrimu kunye netshizi yesiqhelo, kuya kuba ngcono ngakumbi.
Ukukhanya kwekhekhe
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. ukukhanya ukusasaza itshizi
- 60 gr. umgubo wengqolowa (Maizena)
- Amaqanda ama-4 + abamhlophe aba-2
- 200 ml. ibisi elingenanqathe
- Ubisi lwama-375 lukhuphukile okanye ukhilimu wolwelo
- Iipuniwe ezi-3 ze-sweetener yolwelo
- I-lemon zest (ngokuzithandela)
Ukulungiselela
- Kuqala siza kufaka i-oveni ukuze shushu ukuya kwi-180ºC
- Sithatha isitya, apho siza kubeka khona zonke izithako, kuqala ulwelo kunye netshizi kunye neswiti kwaye okokugqibela umgubo wombona.
- Ngomxube siyidibanisa yonke de ibe sisicwecwe esincinci solwelo.
- Silungiselela isikhunta, sisasaze ngebhotolo encinci kwaye sibeke yonke ikrimu.
- Siyifaka kwi-oveni ngo-180º C, masiyiyeke ipheke de sibone ukuba ibrown ngaphezulu, emva koko siyicofa nge-toothpick embindini, ukuba iphuma yomile izakulunga ukuba akunjalo siza kuyishiya kancinane. Ukuba ibrawuni kakhulu ngaphezulu sizakubeka isiqwenga sephepha lesilivere kwaye siligqume. Siyivumele ukuba yenziwe.
- Xa ikhona, siyayikhupha kwaye siyivumele ipholile. Kungcono ukuba siyayivumela ukuba iphumle iiyure ezimbalwa.
- Ndikulungele ukutya !!!