I-Zucchini kunye ne-leek cream. Ikrimu elula etyebileyo, elungele isidlo sasebusika, isidlo esishushu, esisempilweni kunye nesilula. Umahluko phakathi kweekhrim kunye ne-purees kukuba i-cream iyongezwa kwi-cream yokupheka okanye i-cream cream kwaye oku kuyenza ibe bukhrim kwaye igudise.
Lo I-Zucchini kunye ne-leek cream kuhle ukudibanisa imifuno kwabancinciI-leek iyinika incasa emnene ethi kunye ne-zucchini zihambe kakuhle kakhulu, kodwa ukuba awuyithandi, ungayitshintsha itswele. Ngokuqinisekileyo uya kuyithanda.
- 1 ikhilogram zucchini
- Iilki ezi-2
- Ibhokisi ye-200 ml yekrimu enzima.
- 1-2 iitapile
- 1 i-bouillon cube (ngokuzithandela)
- Ukutshiza kweoyile
- Sal
- Sibeka i-casserole ngejethi yeoyile, sicoce iilki kwaye sinqumle olona luhlaza, ezinye sizisike ziziqwenga ezincinci.
- Yongeza i-leek kwi-casserole uze uyiyeke phezu kobushushu obuphakathi.
- Kwelinye icala, siyaxobeka kwaye sinqumle i-zucchini kunye neetapile, xa ilike iyigolide, yongeza i-zucchini isikwe ibe ziingceba kwaye neetapile zisikiwe.
- Yongeza amanzi kwimifuno, ityuwa encinci kunye ne-cube yesitokhwe, mayipheke ide yonke into ithambe kakhulu.
- Xa sele ikulungele sityumza yonke into, siyenze ibe ntle kakhulu, siyibuyisele emlilweni kwaye sidibanise ikrimu yobisi, ide igude kwaye ibe khrim.
- Siza kunambitha ityuwa.
- Vumela yonke into ipheke imizuzu embalwa kwaye ukhilimu uya kuba ulungile.
- Ukuba uyathanda, ungasika imitya ye-puree kwaye uyigaye kwioyile eshushu, uhambe nabo ukhilimu.
- Khonza kushushu kakhulu.