I-Vichyssoise cream

I-Vichyssoise cream eyaziwa ngokuba yi-leek creamYikhrimu yesiFrentshi yesiqhelo, yikhrimu eyenziwe ngeelike, iitapile, itswele, ubisi okanye cream.

Ikrimu enokutyiwa ishushu okanye ibanda, ilungele ukuqala ukutya njengoko ithambile kwaye ilula. Ngoku njengokuba iiholide zisondela, kufanelekile ukuqala isidlo esikhulu.

ILeek yimifuno eluncedo kakhulu kuba isetyenziselwa ukwenza iintlobo ngeentlobo zezitya, ezinje ngeekhrim, iinyibiliki, imhluzi, ukwenza iikeyiki ezinencasa….

Kule recipe ndisebenzise ikrimu, kukho abo bathanda ukusebenzisa ubisi ngakumbi.

yokuprinta

I-Vichyssoise cream

umbhali: UMontse

Uhlobo lweRipeipe: Cremas

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  45 m

Izithako

• Iitapile ezi-4
• Iilki ezi-3
• 1 cebolla
• 50 gr. yebhotolo
• 200 ml. cream ukupheka
• Ilitha eli-1 lomhluzi wemifuno
• Ioyile
• Sal
• Ipelepele

Ukulungiselela

1. Ukulungiselela i-vichyssoise siza kuqala sihlambe yonke imifuno. Siyisika ilike, sigcina indawo emhlophe kwaye siyinqunqe ibe ngamacwecwe amancinci.
2. Chuba uze usike itswele.
3. Esipanini sifaka ibhotolo kunye nokutshiza kweoyile ye-olive, sibeka iilki kunye netswele enqunqiweyo. Siyivumela ukuba ipheke malunga nemizuzu emi-5 de iqale ukuthatha umbala.
4. Chuba iitapile usike ziziqwenga, uzongeze kunye neelike kunye netswele, ugubungele yonke into kunye.
5. Songeza umhluzi wemifuno (oku kungathengwa okanye kwiipilisi) kwi-casserole, kufuneka igubungele yonke imifuno. Siyivumele ipheke kangangemizuzu engama-20-25 okanye de iphekwe iitapile.
6. Sisusa emlilweni kunye nomxube siza kutyumza yonke ikrimu, sibuyele emlilweni, yongeza ityuwa encinci kunye nepepile.
7. Xa iqala ukubilisa, yongeza ukhilimu wobisi, siza kongeza kancinci kancinci, sishukumise kwaye sixube, inqaku kufuneka libe likhrimu eshinyeneyo.
8. Singcamla ityuwa, silungise ukuba kukho imfuneko kwaye sikulungele ukuphaka.

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