Isityu sikaMakhulu kunye necroutons

Molweni nonke! Okokuqala, ndivumele ndikunike eyam ukubingelela konyaka omtsha. Ndiyathemba ukuba lo 2013 uzele luvuyo, impilo kunye nomsebenzi kuni nonke !!.

Njengoko ngokuqinisekileyo uya kuhlutha kukutya okuninzi kunye nokutya okwahlukileyo ngale mihla, namhlanje ndilungiselele iresiphi evela ezindala, a umakhulu ngee-croutons kunye nee-noodle. Umhluzi olungileyo uhlala ulungile koku kubanda nakwisisu ukuze uphumle kwaye uthathe ikhefu kwizinto ezininzi ezigqithisileyo.

Izithako

Kwisiseko somhluzi wesityu:

• I-300 g yamantshontsho.
• Iilitha ezi-2 zamanzi.
• I-1/2 yenkukhu okanye inkukhu.
• Isiqwenga 1 se ham.
• Isiqwenga 1 senkomo yenkomo.
• Ithambo elimhlophe (ithambo lomlenze wengulube ngetyuwa).
• Umqolo wethambo.
• Isiqwenga 1 sebambo.
• 1 isiqwenga se-añejo.
• 1 iqhekeza lebhekoni yengulube.
• 2-3 iitapile.
• 2 iminqathe
• 1 ikhekhe

Izithako:

• Amaqanda abilayo
• York ham.
• Isonka esiqhotsiweyo.
• IiNoodle.

Ukulungiselela

Into yokuqala ekufuneka siyenzile sisiseko esihle umhluzi wesityu sika gogo. Ukwenza oku, kuya kufuneka simanzise iichickpeas kubusuku obudlulileyo, ukuze zithambe ngakumbi kwaye ziphindaphinde umthamo wazo. Emva kobubusuku, siza kuhlamba ii-chickpeas kakuhle kwaye sizise embizeni ngamanzi.

Ngelixa ii-chickpeas zibila siyahlamba amathambo, i-añejo kunye nebhekoni ukususa ityiwa egqithisileyo abayizisayo kwaye siyongeza kunye nenyama (inkukhu, inyama yenkomo kunye neham) embizeni. Ukongeza, siza kuxobula kwaye sihlambe imifuno kunye neetapile kakuhle kwaye sizongeze embizeni.

Xa yonke into iqala ukubila, siza kubona ukuba incinci kangakanani umaleko wegwebu. Olu gwebu lubangelwa kukungcola kwenyama kunye namathambo, ke siya kuyisusa yonke ngecephe. Xa kungasekho gwebu, siza kuvala umpheki woxinzelelo kwaye xa kuqala umphunga, siya kubala iyure enye.

Emva kwaloo yure siza kuwuhluza umhluzi kwesinye isikhongozeli kwaye ugcine inyama kunye nemifuno ukuze uzisebenzise ngelinye ixesha. Inyama isetyenziswa kwenye iresiphi ebizwa ngokuba yimpahla endala okanye yokwenza iikroyiUngayisebenzisa imifuno kwi-puree yabancinci.

Emva kokuba umhluzi uxinekile, siza kubeka imbiza encinci kuyo pheka iiodle. Nje ukuba ibilise, yongeza ii-noodle kwaye uzipheke malunga nemizuzu engama-8-10. Songeza iham, iqanda kunye nesonka esosiweyo esisikiweyo kwiityhubhu.

Ndiyathemba ngale nto iresiphi yesityu sika gogo, isisu sakho siphumla phambi kwemisitho emininzi.

Iinkcukacha ezithe xaxe - Ii-croquettes ezincinci zenkukhu

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