Ukucinga ngolwe-Lwesibini olandelayo, ndilungiselele obu busi kunye nee-madeleines zeorenji. Ndicinga ukuba zinokuba mnandi kakhulu onokumothusa ngazo iqabane lakho kwiValentine. Zidibanisa kakuhle ikofu yakho yasekuseni, kodwa kunye nedessert emnandi.
Imadeleines Zilula ukuzenza kwaye ke zilungele bonke abo bangenamava amaninzi ekhitshini. Ekuphela kwento oya kuyidinga ukuyenza ngumbumba wentsimbi kunye nohlobo lweqokobhe. Ithambile kwaye ibuthathaka, unokuyihombisa ngeswekile yokuntywila okanye uyithi nkxu kwitshokholethi emnyama. Awufuni ukuvula i-oveni? Ke siyakumema ukuba uyilungiselele le nto Umbala we-orenji.
IMadeleines yobusi kunye neorenji
Ubusi kunye neorenji madeleines esizilungiselela namhlanje zithambile kwaye zithambile. I-dessert enkulu yokunika usuku olulandelayo lwe-Valentine.
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 90g. yebhotolo
- Amaqanda ama-2 uL
- 80g. iswekile
- 15-20g. yobusi
- I-Zest ye-1 iorenji
- 88g. umgubo wepastry
- 5g. umgubo wokubhaka
- Ukubeka iswekile okanye itshokholethi ukuhombisa
Ukulungiselela
- Sinyibilike ibhotolo, nokuba kusepanini, okanye kwimicroowaved. Siyayisusa kwaye siyivumele ukuba icaphuke.
- Sibetha amaqanda ngeswekile ngesantya esiphezulu, ide ibe mhlophe kwaye iphindwe kabini ngobukhulu.
- Sidibanisa i-lemon zest kunye nobusi obuvela esiphelweni sesitya, kumsonto, ngaphandle kokuyeka ukubetha.
- Emva koko, ngokuthe ngcembe sidibanisa umgubo kunye negwele kuhluzwa. Siyenza ngelixa sibetha ngesantya esisezantsi.
- Ekugqibeleni siyongeza ibhotolo enyibilikile ukusuka emaphethelweni esitya, ukuqhubeka nokubetha.
- Inhlama siyigalela kwisitya esine-hermetic lid kunye sigcina efrijini iiyure ezimbini ubuncinci.
- Emva kwelo xesha, sishisa i-oveni iye kwi-200ºC kwaye igrisi kunye nomgubo ukungunda.
- Sibeka isixa esincinci se ubunzima kumngxunya ngamnye, kude kube yinxalenye yayo igqunyiwe.
- Bhaka imizuzu engama-10-12 de umphezulu ube yigolide.
- Sisusa kwi-oveni kwaye asivelisi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 331