Namhlanje ndikuzisela iresiphi elula yesosi eya kukukhupha ngaphandle kokukhawuleza. Isosi ukuba incasa yam isebenza kakhulu intlanzi, inyama njengaye ipasta. Apha ikwadlala ngokuyinxalenye incasa yobuqu nganye. Uzakufuna izithako ezimbalwa kodwa ngaphezu kwesinye seziqholo. Ngaba siya kuhla kuyo?
Ikrimu, ubusi kunye nesosi yemastadi
Iisosi zidlala indima ebaluleke kakhulu xa kufikwa kwincasa yenyama, intlanzi okanye ipasta. Ngaphandle kwabo, isitya ngokuqinisekileyo besingayi kufana.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: I-Salsas
Iinkonzo: 4-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-250 ml yekrimu
- Iipuniwe ezimbini ze-mustard
- Iipunipoli ezi-2 ze-rosemary honey
- IParmesan
- Nutmeg
- Ipelepele emnyama
- IParsley
- Sal
Ukulungiselela
- Ukuze isosi yethu ingabangeli amaqhuma, siza kuyenza phezu kobushushu obuphantsi kwaye sishukumisa rhoqo. Ukwenza oku, sikhetha icephe leplanga kunye ubungakanani ipani.
- Into yokuqala esiza kuyidibanisa iya kuba yikrimu engamanzi ukupheka kwaye kwangoko emva koko, siza kongeza kancinci nutmeg kunye nokuchukumisa ipepile emnyama. Siza kuqala ukuvusa.
- Nje ukuba ukhilimu uthathe ubushushu, siya kongeza amacephe amabini e lwemostade. Siyaqhubeka nokuvuselela ... Okwangoku, siza kuyigalela i amacephe amabini obusi ukulungiselela kwangaphambili imicrowave. Ndinike nje isiqingatha somzuzu. Ngale ndlela, ubusi buya kuba lulwelo kwaye ayizukubiza mali ingako ukuyidibanisa nomxube.
- Songeza ubusi obuncibilikiweyo kwaye siqhubeke nokuhamba ...
- Okokugqibela, kwaye kwimizuzu emi-5 edlulileyo, xa isosi sele ishushu ngokwaneleyo, sidibanisa IParmesan (ukungcamla), iparsley kunye nentwana yetyuwa. Siyavavanya kwaye sisuse emlilweni.
Amanqaku
Endlwini yam, sisebenzisa le sosi ikakhulu ukuyongeza kumabele enkukhu, kwimingxunya ye-veal okanye kwi-pasta. Imnandi!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 220