Ubisi othosiweyo

Ndikuphathela njani iresiphi ubisi olosiweyo, idizethi engenakuphoswa kwezi ntsuku zePasika.
La Ubisi olosiweyo yidizethi elungileyo kakhulu. Kubonakala kunzima kakhulu xa uthi krwaqu nje kodwa akunjalo, ilula kakhulu. Kufuneka ube nomonde omncinci xa sikunye nokhilimu ukwenzela ukuba wenziwe kancinci ukuze ungenzi amaqhuma kwaye kuhlala intle kwaye ityebile.
Ubisi othosiweyo endicebisa ukuba yenziwe ngesitashi, ungayifumana nakweyiphi na indawo yokuthenga, kodwa ungasebenzisa isitatshi sombona, ikwabonakala intle. Khange ndibeke iqanda kwintlama, iyithatha kuphela kwi-batter. Kukodwa nje yile dessert eyenziwe ngobisi, isitatshi okanye umgubo kunye neswekile.
Njengoko ubona sinako ukulungiselela isityebi dessert yemveli ukonwabela ezi ntsuku.

Ubisi othosiweyo

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Ilitha enye yobisi
  • I-180 gr. iswekile
  • I-120 gr. isitashi okanye ingqolowa
  • Intonga yesinamoni e-1
  • Ingcezu enye yelamula
  • Ukubetha:
  • Amaqanda ama-2
  • 100 gr. isitashi okanye umgubo
  • I-100 gr. iswekile
  • Iipuniwe ezi-2 zomhlaba zesinamon
  • Ioli ethambileyo yokuqhotsa

Ukulungiselela
  1. Sizahlula iglasi kwilitha yobisi sigcine. Okuseleyo siza kukubeka bushushu epanini kunye nesinamon stick kunye nelemon peel, mayipheke kubushushu obuphantsi okwemizuzu embalwa, yicime kwaye iphumle imizuzu eli-10.
  2. Sisusa i-lemon peel kunye nentonga yesinamoni kwaye sibuyisele ipani emlilweni kunye neswekile, siya kuvusa. Siya kuba nomlilo ophantsi. Apho sinalo lonke ubisi siyasinyibilikisa isitatshi.
  3. Xa ubisi lushushu, yongeza ubisi kunye nesitashi, ngeentonga ezimbalwa, uvuselele umxube ngaphandle kokuma kubushushu obuphantsi kakhulu, de kufane nekhrimu etyebileyo egudileyo, malunga nemizuzu eli-15.
  4. Xa sibona ukuba yenziwe, siwucima umlilo, silungise ukungunda esikwere. Yimanzise ngamanzi amancinci okanye ibhotolo kwaye wongeze ukhilimu, ugqume ngefilimu, mayishushu kwaye uyibeke efrijini ide ibeke iiyure eziyi-3-4 okanye ubusuku bonke.
  5. Emva kweli xesha siyikhupha siyinqunqe ibe ziingceba.
  6. Siza kulungisa isitya ngomgubo kunye nomnye ngeqanda elibethiweyo kwaye siya kuzidlulisa iziqwenga, kuqala ngomgubo emva koko sihambe ngeqanda.
  7. Siza kufaka ipani yokuthambisa kunye neoyile eninzi emlilweni kwaye xa kushushu siyakuqhotsa amaqhekeza ekhrim.
  8. Siza kuzikhupha sizidlulisele kwisitya esinephepha lasekhitshini.
  9. Sipheke isidlo esineswekile kunye nesinamoni, siya kuzinxiba iziqwenga.
  10. Ndikulungele ukukhonza !!!

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.