Namhlanje ndicebisa a Igolide ibhakwe. Ukuba ufuna ukulungisa isitya esilula se intlanzi, uya kuyithanda le Igolide ibhakwe. Omnye iresiphi zilunge kakhulu kwaye sinokuzilungiselela ngexesha elifutshane.
El intlanzi Olukhetho luhle kakhulu, kwisidlo sangokuhlwa kwezi maqela, kuba ithambile kwaye ilula ukuba siyayipheka iziko.
Ndiye ndamkhapha ipatata y tomato, kodwa ungabeka ifayile ye imifuno Ukuba uyathanda, apha kuya kuba kuhle kakhulu ukubeka izilayi zetswele, zilunge kakhulu kwaye zihamba kakuhle kakhulu neetapile kunye nentlanzi.Isidlo sangokuhlwa esihle kwezi holide.
Igolide ibhakwe
umbhali: UMontse
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inye enkulu yolwandle (800gr.) Okanye 2 isahlulo solwandle.
- Iitapile ezi-2
- I-2 utamatisi
- I-1 ilamuni
- ½ iglasi yewayini emhlophe
- ½ iglasi yamanzi
- ioyile, ityuwa nepepile
- Isuntswana leesonka (ukhetho)
Ukulungiselela
- Silungisa iintlanzi, umlobi weentlanzi uyicoca kwaye uyilungiselela i-oveni.
- Sibeka ipani yokuthambisa ngeoyile kwaye siqhotse iitapile kwizilayi ezingabhityanga kakhulu, siyazisusa xa zincinci kakhulu ukuze zithambe. Ukuba uyayithanda itswele, yibeke kwi poach kunye neetapile.
- Kwipani ye-oveni siza kubeka iitapile ezibanjiweyo kunye neetumato njengesiseko.
- Sibeka intlanzi ngaphezulu, ekusikeni sibeka izilayi zelemon, songeza ityuwa encinci kunye nepepile.
- Yongeza iglasi yewayini emhlophe entlanzini, i-drizzle yeoyile yomnquma kwaye ufefe isonka esincinci ukuze umphezulu uhlale u-golide kunye ne-crisp.
- Sifaka kwi-oveni ngo-180º C ukuya kwimizuzu engama-20 ukuya kwengama-30 okanye de ibe ilungile, kuya kuxhomekeka ekubeni inkulu kangakanani na intlanzi.
- Xa sele ilungile, siyayikhupha kwaye sikhonze kwangoko.
Yiba ngowokuqala ukuphawula