Amaphiko enkukhu ane-curry ebhaka, isitya esityebileyo, esilula kunye nesinambitha. La maphiko sisitya esilula ukwenza, esilungele isidlo sasemini okanye isidlo sangokuhlwa. Iimpiko zihlala zithanda kakhulu, zinencasa eninzi kwaye zinamanzi kakhulu kwaye ukuba songeza isinxibo esinjengale curry isabashiya ngcono kakhulu.
Isitya esidibanisa kakuhle kakhulu sikhatshwa lilayisi ebilisiweyo, iitapile, imifuno. Iresiphi yokonwabela usapho okanye isidlo sangokuhlwa nabahlobo.
Amaphiko enkukhu ane-curry ebhaka.
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. Impiko zenkukhu
- 2-3 ikonofile
- 1 itispuni esimnandi okanye eshushu paprika
- 150 ml. iwayini emhlophe
- 2-3 amacephe ekhari
- Ipelepele
- Sal
- Ioli yomnquma
Ukulungiselela
- Ukulungiselela amaphiko enkukhu ngekheri e-ontini, okokuqala siza kucoca amaphiko, ezinye zeentsiba.
- Kwisitya siza kufaka i-jet efanelekileyo yeoyile, i-curry, i-paprika, ipepile, ityuwa, igalikhi egayiweyo kunye neglasi yewayini emhlophe, sidibanisa amaphiko enkukhu esibaxuba kakuhle ukuze bamithiswe kakuhle ukunxiba, ungongeza ngaphezulu kokuthandayo. Mayiyeke ihambe iiyure ezimbalwa, inokuba ziiyure ezingama-2-3 okanye uyiyeke ubusuku bonke.
- Silayita i-oveni ngo-200ºC, ngobushushu phezulu nangaphantsi.
- Silungiselela itreyi yokubhaka, sibeka amaphiko, ungabeka intwana yokunxiba ngaphezulu okanye ioyile yomnquma ethe kratya.
- Sifaka kwi-oveni kwaye sayivumela ukuba ipheke kangangemizuzu engama-20.
- Emva kweli xesha siyazikhupha siziphethulele ndawo iphela, sizibeke eziko, sizishiye zide zibe mdaka ngegolide.
- Singabeka iitapile emthonjeni kunye namaphiko ukuze zenziwe ngaxeshanye ehovini, okanye zibenze baqhotswe kwaye bahambisane nesitya samaphiko enkukhu ejiweyo.
- Ukulungele ukutya !!!