Siza kulungiselela ezinye truffles. Kule mibutho ilungile, kulula ukuyenza kwaye iintsapho zethu okanye iindwendwe ngokuqinisekileyo ziya kuzithanda.
Yenza Iitruffle ezenziwe ekhaya ziyonwabisa kwaye zahlukileZininzi iindlela zokwenza zona, unika incasa esiyithandayo kunye neefom. Ukuzilungiselela njengentsapho kuya kuba yindlela emnandi yabancinci kunye nabantu abadala.
Siza kulungisa ezi truffles zigalelwe iialmonds ze-crocanti abazithengisayo esele zilungisiwe ezingxoweni, ezinye zinee noodles zetshokholethi kunye nabanye nge tshokholethi engumgubo. Ezahlukeneyo kuko konke ukuthanda.
Isimuncumuncu esimnandi, ukuba uyazithanda ezi zimuncumuncu ndiyakukhuthaza ukuba uzilungiselele !!!!
truffles
umbhali: UMontse Morote
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. itshokolethi inyibilike
- Ibhokisi yekhrim yokubetha i-200ml.
- Isipuni sebhotolo (20gr.
- Ukunxiba ii-truffles:
- Cocoa umgubo
- Ioodles zetshokholethi
- I-almond yeCrocanti okanye iziqhamo ezomisiweyo
Ukulungiselela
- Ukwenza i-truffles siza kufaka ipani emlilweni kunye nekhrimu, itshokholethi ecoliweyo kunye nebhotolo ngaphezulu kobushushu obude ide yonke into ilahlwe kwaye ixutywe kakuhle.
- Xa yonke into ixutywe kwaye ityebile, siyayisusa emlilweni.
- Lo mxube siwufaka kwisitya, masiwupholise efrijini kangangeeyure ezimbalwa okanye kude kube lusuku olulandelayo.
- Xa siza kuzenza, siya kulungisa izithako ukuzinxiba. Siza kubeka izitya kwaye nganye nganye siza kufaka izinto esiza kuzinxiba.
- Ngecephe okanye nge-scoop, sithatha itshokholethi, senza iibhola, kuya kuba ngcono ukusebenzisa izandla zethu.
- Siza kubagubungela kwizithako ezikhethiweyo. Siza kubeka kumthombo de zenziwe zonke.
- Kwaye baya kuba bekulungele, siya kubagcina kwisitya kwifriji okanye kwisikhenkcezisi, zigcina kakuhle kwaye azibandi.