Ityuwa yemifuno enetyuwa, ikeyiki etyebe kakhulu. I-tart emnandi yendabuko evela kwi-French cuisine, inesiseko sentlama esinokuqhekezwa okanye i-puff pastry kwaye izithako eziphambili ngamaqanda kunye ne-cream. Emva koko ivuma nakuphi na ukuzaliswa okunje ngemifuno, amakhowa, inyama, intlanzi...
Yikeyiki ehamba kakuhle nayo yonke into oyibeka kuyo, imnandi kwaye iphelele.
Ityuwa yemifuno enetyuwa
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iphepha le-pastry
- Amaqanda ama-2 amakhulu
- 200 ml. ubisi olumphunga
- 2 ikhekhe
- 1 enkulu okanye 2 zucchini eliphakathi
- Ishizi egayiweyo
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza i-tart yemifuno siza kuqala ngokulungiselela imifuno. Sicoca imifuno.
- Beka ipani nge-splash yeoli phezu kobushushu obuphakathi, yongeza i-leeks kunye ne-zucchini, vumela ukupheka kude kube mdaka wegolide. Gubungela i-pan malunga nemizuzu emi-5 ukwenzela ukuba iqhume kwaye ipheke ngaphandle kokufuna ukubeka ioli eninzi, susa isiciko, yongeza ityuwa encinci kwaye uyivumele igqibe ukupheka, malunga nemizuzu emi-5-8 ngaphezulu.
- Xa ubhukisiwe.
- Ngelixa imifuno ipheka, vula i-oven kwi-180ºC, fudumeza phezulu nangaphantsi.
- Beka amaqanda kunye nobisi evaporated kwisitya. Siyaxuba.
- Yongeza umxube wemifuno, i-leek kunye ne-zucchini. Sifaka ityuwa encinci kunye nepepper.
- Yongeza itshizi egayiweyo kwaye udibanise. Isixa samasi ngokuthanda kwakho.
- Silungiselela isikhunta, ukuba sinobumba obungcono obususwayo. Sifaka inhlama kwi-mold. Yongeza umxube wangaphambili.
- Ndibeke itshizi encinci ngaphezulu kwaye ndiyibeke kwi-oven kwi-tray ephakathi.
- Bhaka i-quiche malunga nemizuzu engama-25-30. Isiseko se-puff pastry kufuneka senziwe kwaye umphezulu wekhekhe ube yigolide. Ixesha lingahluka ngokuxhomekeke kwi-oven.
- Sithatha kwaye sikhonze.