Ifikile impela veki urhalela into emnandi kodwa awufuni kujongisa ikhitshi. Ngaba kwenzekile kuwe? Ngezo zihlandlo ezi ii-croissants ezincinci kunye nesinamon ngenye indlela enkulu. Kwaye kukuba udinga izithako ezi-4 kuphela kunye neqhekeza le-countertop ukuzilungiselela.
Ezo croissants zithandwa ngumntu wonke kwaye akuyi kukuthatha ngaphezu kwemizuzu engama-35 ukuzilungiselela. senze nabo iishiti ze-puff pastry zorhwebo, ibhotela encinane, isinamoni kunye noshukela. Kwakhona, ukuba ujonge ukugqiba kwegolide ngakumbi, uya kufuna iqanda lokuzibrasha phambi kokuba ubase e-oveni.
ukwenza kubo umdlalo womntwana kwaye naba banokuba nenxaxheba ekulungiseleleni. Ke ewe, ukongeza kwi-sweet treat, ziyindlela emnandi yokugcina abancinci besonwabisa ngenjikalanga yemvula yasentwasahlobo. Ngaba uya kuba nesibindi sokuzilungiselela?
Iresiphi
- Amaphepha ama-1 e-puff pastry
- Iipuniwe ezi-2 zebhotela ecibilikiweyo
- Iipuniwe ezi-2 zeswekile
- Isinamoni umgubo
- iqanda ukubrasha
- Ukuqala sisasaza i-puff pastry sheet kwi-counter, ngaphandle kokususa iphepha.
- Emva hlamba ngebhotolo kwaye ufefe iswekile phezu kwayo.
- Ke ufefe nesinamon ngesisa.
- Emva koko, kufuneka sithathe elinye lamacala amafutshane ephepha kwaye silithathe kwelinye icala. Ngamanye amazwi, phinda i-puff pastry sheet kwisiqingatha, ucinezele kancinci ngezandla zakho.
- Ngoku simi phambi kwe-puff pastry kunyesinqumle oonxantathu nge pizza cutter. Siqala ukusuka kwikona esezantsi ekhohlo kwaye sizisa umgca malunga neesentimitha ezi-4 ukuya ngasekunene kwekona ephezulu ngasekhohlo. Siqhubeka ngolu hlobo, sidala oonxantathu, de sigqibe yonke inhlama. Malunga no8 baphume.
- Emva sisonga oonxantathu ukusuka kwisiseko ukuya kwi-tip kwaye sibeka kwi-tray yokubhaka ene-lined, sikhumbula ukubeka i-tip yokugqibela phantsi.
- Nje ukuba kwenziwe konke, brasha ngeqanda kwaye sibeka kwi-oven.
- Sibhaka ngo-180ºC malunga nemizuzu engama-25-30.
- Emva koko, susa kwaye ufefe nge-icing sugar.