I-squid kwisosi yayo Kungayindlela elula kakhulu yokuhamba kunye nesinye isidlo okanye njengekhosi yesibini emva kwento elula. Iresiphi elula, eya kuthi inanditshwe ngakumbi ngabo bathanda Iincasa zaselwandle.
Emva koko ndikushiya noluhlu lwezithako eziyimfuneko kunye nenqanaba ngenyathelo lokulungiselela iresiphi.
I-squid kwisosi yayo
Njenge tapa, okanye ikhosi yesibini, isikwidi kwisosi yayo yeyona ndlela ilungileyo.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yeskwidi
- 200 ml yewayini emhlophe
- 200 ml yentlanzi
- 1 cebolla
- I-clove zegalikhi ze-6
- 1 itshilisi
- Ipaprika emnandi
- Ioli yomnquma
- Sal
Ukulungiselela
- Embizeni, sithulula umjelo olungileyo we ioli yeoli yomnquma eyongezelelweyo. Fudumeza emva koko udibanise itswele, usike kakuhle kwizilayi, ezifana negalikhi, esele ixobukile.
- Xa i-sauce yenziwe, yongeza i-paprika emnandi ukunambitha (ubukhulu becala ukongeza umbala kwisitya). Siyikhuphe kancinci ngayo itswele negalikhi emva koko sithathe isikwati sele icocekile kwaye iphelele.
- Siyivumele ipheke imizuzu embalwa kunye nezinye izithako, emva koko sidibanise i-200 ml ye Iwayini emhlophe, i-200 ml yentlanzi, ityuwa encinci kunye netshilisi.
- Sishiya ubushushu obuphakathi Imizuzu ye25, ide iskwidi sithambe.
- Sivavanya amaxesha ngamaxesha, kwaye xa sikubona kufanelekile, sibekela bucala.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400