I-squid kwi-anyanisi isosi

Namhlanje ndicebisa ezinye squid kwi-anyanisi isosi, izityebi kwaye kulula ukuzilungiselela.

I-squid yintlanzi ekuthiwa siyayithanda kakhulu, siqhele ukuyitya, yosiwe, kwimisesane ebethiweyo, ukuhamba nezinye izitya ezifana nerayisi, fideuá…. Ngeli thuba ndilungiselele iskwidi kwisosi yetswele, isitya esimnandi, esityebileyo nesilula, isitya esigcwele incasa apho isonka singekhoyo.

Isitya esinokulungiselela kwangaphambili ukusuka kusuku olunye ukuya kolandelayo kwaye ziya kuba ngcono kakhulu, kuba isosi ingcono.

yokuprinta

I-squid kwi-anyanisi isosi

umbhali: UMontse

Uhlobo lweRipeipe: Intlanzi

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  45 m

Izithako

• 1,5 ikhilo yeskwidi
• I-3 cebollas
• Iigloves ezi-2 zegalikhi
• 200 ml. iwayini emhlophe
• Idash eyi-1 yeoyile yeoli
• Ipelepele
• Sal

Ukulungiselela

1. Ukulungiselela i-squid kwi-anyanisi isosi, siza kuqala ngokucoca iskwidi, eli nyathelo linokwenziwa kwindawo yokuthengisa iintlanzi, kodwa uhlala usigqibile ukuzicoca kakuhle.
2. Sisusa ulusu, susa imilenze kunye neethente, sizinqumle sibe ziingceba.
3. Ngakolunye uhlangothi, sinqumle i-anyanisi kwimigca ye-julienne, uxobule igalikhi kwaye uyinqunqe.
4. Sibeka i-casserole emlilweni ngejethi yeoyile, yongeza itswele kwaye siyivumele ukuba itshise ubushushu obuphakathi.
5. Xa sibona ukuba itswele libotshiwe, yongeza igalikhi egalelweyo.
6. Xa yonke into ichukunyiswe kakuhle sidibanisa iskwidi, sinika imizuzwana embalwa, sakhupha imizuzu embalwa sisonke.
7. Yongeza iwayini emhlophe kwaye yeka utywala bucuthe malunga nemizuzu emi-5.
8. Sibeka ityuwa encinci kunye nepepile.
9. Yongeza iglasi encinci yamanzi kwaye upheke imizuzu eli-10-15 xa uwonke, de kube iskwidi sithambile.
10. Sizama ukulungisa ityuwa nepepile.
11. Kwisosi singathatha itswele elincinci ngomhluzi silityumze, sidibanise kwiskwidi, masilungiselele imizuzu embalwa kwaye isosi ilungile.

3.5.3226