Namhlanje ndikuphathele irosti yeembambo kunye neesoseji ezinamakhowa athile onyaka. Ukuthatha ithuba le-mushroom ndilungiselele le casserole yenyama eyahlukeneyo. Amakhowa endiwasebenzisileyo zii-camagrocs, ungasebenzisa nayiphi na ikhowa oyithandayo, kuxhomekeke kwindawo ekukho kuyo enye okanye enye.
Sisitya esilula kakhulu kwaye silungiselelwe embizeni yodongwe, yile ndlela le iresiphi ebukeka ngayo. Ungasebenzisa iintlobo zenyama, kuxhomekeke ekubeni uyayithanda okanye unayo ekhaya, kodwa kunye nenkukhu nayo ilunge kakhulu.
Ukuba awunayo imbiza yodongwe, ungayenza nale unayo.
Iimbambo ezosiweyo kunye neesoseji
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ k. ubambo olunqunqiweyo
- ½ k. iisoseji ezintsha okanye iisoseji
- I-2 cebollas
- 2 iitumato ezivuthiweyo
- 1-2 iminqathe
- Isixa semifuno
- Intonga yesinamoni
- I-Camagrocs (amakhowa)
- Iglasi enye yecognac (1ml.)
- Ipepile yetyuwa
- Ioyile
Ukulungiselela
- Silungisa inyama, siyityiwa, sibeka ipepile encinci. Kwi-casserole siza kufaka i-jet elungileyo yeoyile, xa kushushu sibeka iimbambo kuqala.
- Emva koko siya kongeza imifuno esikwe kwiziqwenga ezincinci, inyanda yamayeza ahlukeneyo kunye nesinamon stick.
- Sishiya yonke into malunga nemizuzu eli-10 ukuya kumbala omdaka, emva kweli xesha sidibanisa iisoseji okanye iisoseji ezintsha, siya kuzishiya kangangemizuzu engama-20 de yonke into ibe yegolide.
- Ngelixa yonke into ibrown, coca ngononophelo amakhowa ngelaphu elimanzi.
- Siza kuwasusa epanini ukuze bawakhuphe amanzi.
- Xa inyama iqala ukuba mdaka, yongeza iglasi yebranti kunye namakhowa, yishiye kubushushu obuphakathi eminye imizuzu eli-10.
- Siyishiya ide ibe nsundu ngegolide, ukuba uyabona ukuba iyancamathela ungongeza amanzi kancinci.
- Kwaye iya kuba ilungile !! Kuthatha incasa elungileyo kakhulu.
- Uya kuthanda.