I-strawberry semi-ebandayo

I-strawberry semi-ebandayo

El i-semifreddo okanye i-semifreddo, njengoko yaziwa njalo e-Itali, yidessert ebandayo engumkhenkce. I-dessert efanelekileyo ngeli xesha lonyaka ekulungiseleleni kwethu esingayi kutyala ixesha elininzi. I-puree ye-strawberry kunye ne-cream eqhwatyiweyo zanele ukufezekisa iziphumo ezinje ngomfanekiso.

Awudingi ifriji ukuyenza, kwaye ayifanelanga ukuba ibethwe njenge ice cream qho rhoqo ukufezekisa iziphumo ezinencasa. Ingqele ebandayo igcinwa kwisikhenkcezisi kwaye isuswe kwimizuzu eli-10 ngaphambi kokuyisebenzisa njengeyona dessert okanye njengesiqwengana. Zama ukuyenza nabanye amaqunube: amaqunube amnyama, amaqunube ... uya kuyithanda!

 

I-strawberry semi-ebandayo
I-semifrío okanye i-semifreddo yidessert ebandayo okanye eqanduselwe e-Italiya, egqibeleleyo ukukhonza ehlotyeni. Namhlanje siyilungiselela kwi-strawberries.

umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: Idessert
Iinkonzo: 10

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 4 (iikomityi zamaqunube + ezongezelelweyo zokuhombisa
  • ¼ indebe yeswekile
  • Iipuniwe ezi-3 zeGrand Marnier
  • 1 indebe yekhilimu 35% mg

Ukulungiselela
  1. Silungelelanisa ngaphakathi kwepani yesonka okanye ikhekhe lesiponji elide Isongelo seplastikhi, kushiya iphepha elaneleyo elijinga ngaphezulu ukuze ligubungele umphezulu kamva.
  2. Kwirobhothi yasekhitshini siwaphula amaqunube ngeswekile kunye notywala de ufumane into esulungekileyo. Sigcine ikomityi yemash.
  3. Kwesinye isitya sityakatya ikrimu. Xa ihlanganisiwe, siyisa kwisitya se-pure kwaye sidibanise zombini imixube. Senza nge-spatula ye-silicone kunye nokuhamba okuthambileyo kunye nokugubungela.
  4. sigalela umxube Kwipani yesonka, gudisa umphezulu kwaye ugqume ngesongelo seplastiki.
  5. Siya kwisikhenkcezisi ubuncinci beeyure ezintathu; Ndidla ngokuyishiya ubusuku bonke.
  6. Imizuzu ngaphambi kokuba sikhonze, siguqula ukungunda sibe ngumthombo kwaye sisusa ngononophelo iplastiki.
  7. Sisika kwizicucu ezingqindilili,uhombise ngamaqunube kwaye usebenze kwangoko ngekomityi eseleyo ye-puree.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 200

 


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  1.   Emilio sitsho

    Molo! Ndisandula ukufumanisa le webhusayithi ngeTwitter kwaye kuya kufuneka ndivuyisane nawe kuba ubeka iiresiphi ezingenabunzima kwaphela kwaye zityebe kakhulu. Kodwa umbuzo uvelile ... umlinganiso weCUP ulingana kangakanani neegrama?
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