El i-semifreddo okanye i-semifreddo, njengoko yaziwa njalo e-Itali, yidessert ebandayo engumkhenkce. I-dessert efanelekileyo ngeli xesha lonyaka ekulungiseleleni kwethu esingayi kutyala ixesha elininzi. I-puree ye-strawberry kunye ne-cream eqhwatyiweyo zanele ukufezekisa iziphumo ezinje ngomfanekiso.
Awudingi ifriji ukuyenza, kwaye ayifanelanga ukuba ibethwe njenge ice cream qho rhoqo ukufezekisa iziphumo ezinencasa. Ingqele ebandayo igcinwa kwisikhenkcezisi kwaye isuswe kwimizuzu eli-10 ngaphambi kokuyisebenzisa njengeyona dessert okanye njengesiqwengana. Zama ukuyenza nabanye amaqunube: amaqunube amnyama, amaqunube ... uya kuyithanda!
- 4 (iikomityi zamaqunube + ezongezelelweyo zokuhombisa
- ¼ indebe yeswekile
- Iipuniwe ezi-3 zeGrand Marnier
- 1 indebe yekhilimu 35% mg
- Silungelelanisa ngaphakathi kwepani yesonka okanye ikhekhe lesiponji elide Isongelo seplastikhi, kushiya iphepha elaneleyo elijinga ngaphezulu ukuze ligubungele umphezulu kamva.
- Kwirobhothi yasekhitshini siwaphula amaqunube ngeswekile kunye notywala de ufumane into esulungekileyo. Sigcine ikomityi yemash.
- Kwesinye isitya sityakatya ikrimu. Xa ihlanganisiwe, siyisa kwisitya se-pure kwaye sidibanise zombini imixube. Senza nge-spatula ye-silicone kunye nokuhamba okuthambileyo kunye nokugubungela.
- sigalela umxube Kwipani yesonka, gudisa umphezulu kwaye ugqume ngesongelo seplastiki.
- Siya kwisikhenkcezisi ubuncinci beeyure ezintathu; Ndidla ngokuyishiya ubusuku bonke.
- Imizuzu ngaphambi kokuba sikhonze, siguqula ukungunda sibe ngumthombo kwaye sisusa ngononophelo iplastiki.
- Sisika kwizicucu ezingqindilili,uhombise ngamaqunube kwaye usebenze kwangoko ngekomityi eseleyo ye-puree.
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