Umnyama fideuá kunye ne-cuttlefish, isidlo esimnandi nesilula ukulungiselela. Ngoku sinokuyifumana i-noodle emnyama, bayithengisa ezivenkileni apho banee-pulses ngobuninzi. Ukuyibona kwam, khange ndiyicinge kwaye ndiyizamile, ngaphandle kokuba ilungile, sisitya esithandwa kakhulu zii noodles ezimnyama kwaye sisitya esinomtsalane kakhulu.
Eyona nto ibaluleke kakhulu malunga nale fideuá kukulungiselela umhluzi wentlanzi olungileyo kunye namathambo kunye neentloko zentlanzi ezintsha kwaye ke impumelelo iya kuqinisekiswa. Ilungiselelwe njengayo nayiphi na i-fideuá kwaye ihamba kunye ne-aioli.
- 300 gr. Noodle
- I-2 cuttlefish
- ¾ yomhluzi wentlanzi owenziwe ekhaya
- ½ itswele
- 2 ikonofile
- Utamatisi otyunyuziweyo
- Aioli ukuba ahambe
- Siza kulungisa umhluzi wentlanzi. Embizeni sibeka amathambo eentlanzi, iigalikhi ezintathu ezixobukile, ityuwa encinci kunye nee-sprigs ezimbalwa zeparsley.
- Kwi-paella eneoyile encinci, icephe nje, siya kuzihaya ii-noodles. Siza kugcina.
- Emva koko siyakuqhotsa i-cuttlefish esikwe ibe ziingceba. Sigciniwe
- Sizolungisa isosi, itswele, igalikhi kunye nesiqingatha setoti yetumato etyumkileyo.Ndisebenzise itomato endizenzele yona abandinike yona kwaye sele inetswele negalikhi, zonke zichotshoziwe.
- Xa sele ikho, siza kongeza i-cuttlefish, i-noodle kwaye siyigubungele ngomhluzi kwaye siyivumele ipheke malunga nemizuzu eli-15 okanye de umile wonke umhluzi.
- Siza kuyingcamla ityuwa kwaye siyilungise
- Xa yenziwe, siza kuyicima kwaye siyivumele iphumle imizuzu emi-5 kwaye ii-noodle ziya kuma.
- Icebo lokwenza ii-noodle zime ngxi ngaphandle kokuzifaka ehovini kukuba uzifry kuqala.
- Siza kukukhapha nge-oli oli
- Ukulungele ukutya.