Xa upheka isalmon kwaye unesabelo esishiyekileyo, le saladi ihlala iyindlela elungileyo yokufumana ithuba. Inkqubo ye- isalmon kunye nealadi yeapile eKwimeko yam iresiphi yokusetyenziswa, kodwa ilungile ngokwaneleyo ukuyilungiselela kwasekuqaleni ngaphandle kwesidingo sokusebenzisa nasiphi na isithako.
Yisaladi epheleleyo apho ezahlukeneyo zidityanisiwe amahlumela aluhlaza kunye neziqhamo ngaphandle kwesalmon. Isaladi onokuthi udlale ngayo ukuze uyihambise kwizinto ozithandayo, usasaze okanye ubeke ezinye zazo endaweni yazo. Ifezekile ngeli xesha lonyaka: isempilweni, ilula kwaye iyahlaziya.
Isaladi kunye nealadi yeapile
Isaladi kunye nealadi yeapile esiyilungiselele namhlanje isempilweni, ilula kwaye iyahlaziya; ilungele ukuqala ukutya ngeli xesha lonyaka.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iikomityi ezi-3 zamahlumela aluhlaza
- 1 i-salmon fillet eyosiweyo
- Iapile eli-1
- I-1 iizidiliya ezimbalwa
- Isandla esinye seediliya
- Isandla se-walnuts
Yokunxiba
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- 1 icephe lebhalsamic iviniga yeModena
- intwana yetyuwa
- 1 ithisipuni yobusi
Ukulungiselela
- Sicocelela ilethisi okanye amahlumela aluhlaza esiza kuwasebenzisa kwaye siwadibanisa kwisitya sesaladi.
- Yongeza i-salmon loin Imvuthuluka kwaye ingenameva.
- Songeza kwakhona i iapile esikiweyo, iidiliya kunye neerasentyisi.
- Sithambisa kancinci iialnuts epanini ngaphambi kokuzongeza kwisitya sesaladi.
- Gqibela silungiselela ukunxiba ukuxuba zonke izithako zalo. Sinxiba isaladi kwaye sikhonze.