I-salpicón iyisiqalo esitsha kakhulu sokuqalisa isidlo. Ilungele iintsuku ezishushu njengoko ikhawuleza kakhulu kwaye kulula ukuyilungisa.
Sinokuyilungisa nge-shellfish, intlanzi okanye nantoni na esiyithandayo, unako ukubeka intlanzi, into efanayo iyenzeka ngemifuno, unokubeka nayiphi na imifuno oyithandayo, kodwa le recipe ihamba kakuhle kakhulu, i-pepper kunye ne-anyanisi kunye . Ukunxitywa kunokwenziwa ukunika incasa esiyithandayo, ngeviniga ye-balsam, kunye negalikhi egayiweyo okanye i-vinaigrette nje.
salmagundi
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 16-Iiprawns eziphekiweyo
- Umlenze we-octopus ophekiweyo
- 7-8 iintonga zoononkala
- ⅕ ikhilogram yembaza
- 1 cebolla
- Ipelepele eluhlaza
- ipelepele ebomvu
- Ioli yomnquma
- Uviniga
- Sal
- Ipaprika eswiti okanye eshushu (ukhetho)
Ukulungiselela
- Ukulungiselela isaladi yezilwanyana zaselwandle, okokuqala siya kubeka iimussels ezimbalwa ukupheka, emva kokuba zivuliwe sizivumela ukuba zipholile. Xa zibanda, siyazinqunqa, zinokushiywa ziphelele.
- I-Peel ama-prawn aphekiweyo, susa iintloko kunye nomzimba, unqumle ube ngamaqhekeza, ushiye ezimbalwa ukuhlobisa.
- Siyinqumle i-octopus ibe ngamaqhekeza kunye neentonga ze-crab zibe ngamaqhekeza.
- Geza imifuno, usike i-anyanisi kunye nepelepele zibe ngamaqhekeza amancinci.
- Sithatha isitya sesaladi okanye isitya, sibeke imifuno eqoshiwe, yongeza i-octopus eqoshiwe, i-prawns eqoshiwe, iintonga ze-crab kunye ne-mussels eqoshiwe.
- Xuba yonke into kakuhle, yibeke efrijini kude kube lixesha lokukhonza.
- Ukugqoka, faka umlambo olungileyo weoli yeoli, iviniga kunye netyuwa kwisitya, uvuselele ukuxuba.
- Ngexesha lokukhonza siya kubeka isaladi kwiiglasi, siphonsa incinci yokugqoka. Siza kubeka enye okanye ezimbini iiprawns ukuze zihombise, zifefe nge-paprika encinci emnandi okanye eshushu kwaye isebenze kubanda kakhulu.