Iitshizi zebhokhwe kunye neebhegi zerberry ezibomvu

iipakethe

Ujongeka njani njengoThixo oyinyaniso kwezi holide ngaphandle kokuphazamisa iinwele zakho kwaye ubeke ilaphu letafile (nayo yonke into) njengomnqwazi? Lo IKrismesi qala ukoyisa kwabasaqalayo ngezi zinto zimangalisayo sachets yetshizi yebhokhwe kunye namajikijolo abomvu.  I-lactose endiyithandayo ... ungandizondi, enkosi kuKaiku ungayenza le recipe.

Ukuba nawe udiniwe kakhulu canapie  I-Canapé kunye ne-bland prawn Christmas emva kweKrisimesi, sukucinga kabini kwaye wehle uye kwishishini (ngezitena). Ukwengeza kwi iyamangalisa  ezintle, le recipe yenzelwe ukwenza indawo yekhosi yokuqala, yesibini ... kwaye nantoni na eza kwezona ntsuku zingalibalekiyo zonyaka (zibenze zibe mnandi nazo)

I-ps: kukho iimeko zeenyembezi zemvakalelo emva kokungcamla lo mmangaliso.

Iitshizi zebhokhwe kunye neebhegi zerberry ezibomvu
Ukuba ufuna ukushiya abantu obathandayo bengathethi ngeli Krisimesi ngaphandle kokulahlekelwa zinwele, faka ezi bhegi zitshizi yebhokhwe zinamajikijolo abomvu kwimenyu yakho kwezi holide
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 100 gr. Camembert itshizi
  • 100 gr. itshizi entsha (iBurgo de Arias okanye iAngulo)
  • 100 gr. Isitshizi seGruyére
  • 100 gr. itshizi yebhokhwe
  • Amaphepha ama-4 epasta yezitena
  • Amaqanda ama-4
  • 1 iqela leetshi
  • 100 ml. cream okanye ubisi ngumphunga
  • Chives ezi-1
  • 50 gr. ibhotolo okanye imajarini
  • Sal
  • Ipelepele
  • Iqaqobana lamaqunube amnyama
  • Ijamu ebomvu ebomvu
  • Isonka samasi sasePhiladelphia
Ukulungiselela
Makhe sisebenze ukuba inkunzi ayibambi! Khumbula ukuba esi iya kuba sisitya sokugqibela ukulungiselela ngoba kufuneka sityiwe phantse kwangoko
  1. Sitshisa i-oven ukuya kwi-200ºC
  2. Ebhodini siqunqa iichives ngokungathi ubomi bethu busekuyo (ngomnqweno, ngaphandle koloyiko).
  3. Kwipani yokutshiza, nyibilikisa ibhotolo kwaye uqhotse iichives
  4. Ngelixa itswele libotshelelwe, epanini, sibeka iglasi yamanzi ukubilisa ngee-sprigs ezimbalwa zechives (ziya kuba yimitya esinceda sibophe iingxowa).
  5. Sinqumla iintlobo ezahlukeneyo zeshizi kwaye sizibeka kwisitya.
  6. Sibetha amaqanda kwaye songeza i-cream encinci yolwelo (okanye ubisi oluphume umphunga), iichives ezinqunqiweyo kunye neeshizi ezinqunqiweyo.
  7. Ixesha kunye nokongeza ii-chives ezifakwe kwi-pan.
  8. Sinyibilikisa ibhotolo eseleyo kwi-microwave.
  9. Sipeyinta iphepha lezitena kunye nebhotolo enyibilikisiweyo, kwaye sibeke enye ngaphezulu ukuze zihlale zincanyathiselwe.
  10. Ngoncedo lwemela, sizobe umnqamlezo kwintlama yezitena ukwahlulahlula ibeyi-4.
  11. Beka umxube wamasi kunye ne-blackberry ngaphezulu kwisahlulo ngasinye esishiyekileyo.
  12. Sivalela imilo yengxowa kwaye sibophe ngechives ebesiyibilisile (indlela embi, sinokuhlala sisebenzisa i-toothpick eluncedo, kodwa INGXAKI)
  13. Bhaka imizuzu emi-5 ngo-200º de ibe nsundu ngegolide (jonga intlama eseleyo esele isemantla… IYA KUSISHISELA.
  14. Emva kwemizuzu emi-5 yokubhaka, epanini sibopha ama-3 amantongomane e-Philadelphia sisiqingatha seglasi yekrimu kunye neepuni ezimbini zejam yeziqhamo ezibomvu.
  15. Sisebenza ngokubeka i-sachet kwipleyiti nganye kwaye sigqibezele ngokutshiza cream yethu eshushu efudumeleyo.
  16. Susa kwi-oven kwaye usebenze.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300

 


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