Iikota zokubhaka

Namhlanje siza kulungiselela i-dessert emnandi ye-quipes ezibhakiweyo, ukuba ibe yindlela elula yokuyilungiselela kwaye ilunge kakhulu ukungcamla ekupheleni kwesidlo sasemini okanye isidlo sangokuhlwa ngempelaveki.

Izithako:

Iikota ezi-6
150 iigrem zeswekile
amanzi, isixa esifunekayo
Ama-350 cc. isiselo somdiliya esiswiti
ukhilimu omtsha, ukunambitha

Ukulungiselela:

Kuqala chuba ii-quinces uzinqumle kubini emva koko uzisuse ngekota, susa imbewu kunye neziko. Bacwangcise kwisitya onokuthi usise ehovini kwaye ubogubungele ngamanzi, uwafefe ngaphezulu ngeswekile kwaye udibanise newayini emnandi.

Pheka oku kulungiselela kwi-oveni kubushushu obuphakathi de kube i-quinces ithambile. Okokugqibela, susa ehovini ubakhonze ngokufudumeleyo okanye ebandayo kunye nenxalenye yokhilimu otyhidiweyo.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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