Namhlanje ndikuzisela iresiphi enkulu quince ekhaya. Ukuba uyayithanda i-quince, kungcono ukuyenza ekhayaIlungile kakhulu kwaye iidessert ilungile. Kufanelekile ukuyenza, ukuthungwa kunye nenqaku leswekile zingenziwa ukuthanda kwethu, kuba le bayithengisa ezivenkileni ndiyibona imnandi kakhulu, ngale ndlela ndiyilungiselela ukuthanda kwam.
Ukuba uyayithanda i-quince, ndiyakukhuthaza ukuba uyizame, uya kubona ukuba kulula ukuyilungisa kwaye kunye nezithako ezimbalwa kakhulu, kufanelekile ukuyenza.
Qince eyenziweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo ye-quince (cut and clean)
- 750 grams yeswekile
Ukulungiselela
- Sihlamba kwaye sicoce isikhumba semithi kakuhle, ndiyenze ngebrashi, ukususa iinwele kulusu.
- Xa sele sicocekile siza kuyisika kwaye sisuse iziko, isikhumba asizukususwa, siza kusilinganisela kule recipe ndibeke i-1 kilo esele icocekile.
- Siza kuyifaka embizeni okanye kwi-casserole kwaye songeze iswekile.
- Siza kuyivumela ukuba iphumle igqunywe ngelaphu elihle, kangangeeyure ezilishumi elinambini. Emva kweli xesha sizakuyihambisa kakuhle, ukuze ixutywe kakuhle.
- Ikhupha ijusi yayo kwaye ixubeke neswekile. Ngoku, siza kuyibeka emlilweni hayi phezulu kakhulu kwaye siya kuyishiya ide ithambe kakhulu. Bendinayo iyure e-1, siza kuyivusa ukuze ingancamathelisi, ukuba uyabona ukuba yomile, yongeza amanzi kancinci.
- Kufuneka ibe yitani ngakumbi kwaye ithambe, emva koko iya kuba ilungile.
- Xa sele ilungile siya kuyityumza.
- Siyivumela ukuba ifudumale kancinci kwaye siyifaka kwiimbumba ezincinci okanye ezinkulu.
- Siza kuyibeka efrijini ide iphole.
- Ungayigcina kwifriji kangangeenyanga ezininzi kwizikhuphi ezivaliweyo, iquince ibambe kakuhle-
- Ukuba wenza ubungakanani obuninzi ungabomisa.
- Kufanelekile ukuzama. Ijongeka intle !!!