Puff pastry nge tuna, ipepile kunye netshizi yebhokhwe

Puff pastry nge tuna, ipepile kunye netshizi yebhokhwe

Ndiyithanda kanjani le recipe! Kangangokuba andizange ndikwazi ukuzibamba kodwa ndilinde ukwabelana nawe ngayo. Kwaye oku puff pastry nge tuna, ipepile kunye netshizi yebhokhwe Yeyona ndlela ilungileyo ukugqiba itafile yakho kwisidlo sasemini kunye nesidlo sangokuhlwa kunye nabahlobo kweli hlobo.

kulula kwaye kuyakhawuleza ukulungiselelaBaza kuba mbalwa abangayithandiyo le puff pastry. Ngegolide, ngaphandle kwe-crispy kunye nethenda, ukuzaliswa kwe-creamy, kuya kuba yinto yokwenene. Kwaye akusayi kufuneka uchithe ekhitshini ukuze uyilungiselele kuba, ngokumangalisayo, awuyi kufuna ukupheka ukuzaliswa.

Izithako zokuzalisa azifuni ukuhamba ngepani, into eyenza izinto zibe lula kakhulu. Kufuneka nje udibanise, ubeke kwaye ubeke kwi-oven. Ingcebiso yam yile zama ukuyenza okwangoku, ngale ndlela i-puff pastry ayiyi kuthambisa kwaye iya kuba crispy kakhulu.

Iresiphi

Puff pastry nge tuna, ipepile kunye netshizi yebhokhwe
Le pastry ene-tuna, iipepile kunye netshizi yebhokhwe yeyona ndlela imangalisayo yesidlo sasemini esingamiselwanga okanye isidlo sangokuhlwa nabahlobo kweli hlobo. Yizame!
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 iphepha le-pastry
  • Iinkonkxa ezi-3 ze-tuna kwi-oyile, zixutywe
  • Iipuniwe ezi-3 zeetomato sauce
  • Imicu yepepper eyosiweyo
  • 2 iicephe ze-olive tapenade
  • Iisilayi ezili-6 zeshizi yebhokhwe
  • 1 iqanda elibethiweyo
  • Imbewu yeSesame (ukhetho)
Ukulungiselela
  1. Kwisitya sixuba ityhuna igalelwe kakuhle kunye netumata kwaye ubeke ecaleni.
  2. Emva solula i-puff pastry kwaye siyinqumle phakathi.
  3. Sibeka isiqingatha sokuqala kwi-tray ye-oven efakwe ngephepha elingenamafutha.
  4. Ke Sibeka umxube we-tuna kunye netumata phezu kwayo, usasazeke kakuhle kwaye ushiye isentimitha ecocekileyo ujikeleze yonke iperimeter eya kuthi kamva isivumele ukuba sivale i-puff pastry.
  5. Malunga ityhuna sibeka iziqwenga zepepile inqunqwe kwaye ikhutshwe kakuhle.
  6. Emva koko, sisasaza i-tapenade encinci phezulu kunye neengcezu zeeshizi zeebhokhwe.
  7. Sivala i-puff pastry ukubeka esinye isiqingatha ekuzalweni kunye nokudibanisa imiphetho ngamanzi amancinci. Emva koko siyawaxina ukuze siqinisekise ukuba ukuzaliswa akuphumi.
  8. Sisasaza ngeqanda elibethiweyo I-puff pastry kwaye ufefe imbewu yeesame ngaphezulu ukuba sinayo. Ekugqibeleni, hlaba ngefolokhwe amaxesha ambalwa phezulu.
  9. Sisa eziko kwaye upheke imizuzu engama-30 kwi-180ºC okanye de i-pastry ye-puff ibe yigolide kwaye iqabe.
  10. Xa sele ugqibile, yikhuphe e-oveni kwaye uyiyeke ipholile imizuzu embalwa ngaphambi kokuba uyibeke kwisitya kwaye uyise etafileni.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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